true russian bread
From robertg 16 years agoIngredients
- 4 cups rye flour shopping list
- 3 cups all-purpose flour shopping list
- 1 tsp. sugar shopping list
- 2 tsp. salt shopping list
- 2 cups all-brand cereal shopping list
- 2 Tbs. caraway seeds-crushed shopping list
- 2 tsp. instant coffee powder shopping list
- 2 tsp. onion powder shopping list
- 1/2 tsp. fennel seeds-crushed shopping list
- 2 (1/4 ounce) packages of active dry yeast shopping list
- 2 1/2 cups water plus 1/2 cup water devided shopping list
- 1/4 cup vinegar shopping list
- 1/4 cup molasses shopping list
- 1 ounce unsweetened chocolate shopping list
- 1/4 cup butter shopping list
- 1 tsp. cornstarch shopping list
How to make it
- combine flours.
- in a large bowl,thouroughly mix 2 1/3 cups of flour mixture,sugar,salt,cereal,caraway seed,coffee powder,onion powder,fennel seed and undissolved yeast
- in a sauce pan combine 2 1/2 cups of water,vinegar ,molasses,
- choccolate and butter
- heat liquid mixture over low heat till warm(120-130 deg.)
- butter and chocolate doesn't have to be melted
- slowly add liquid to dry ingredients and beat with a mixer for 2 minutes on high speed,scraping down sides of the bowl occasionally
- add 1/2 cup more of flour and beat for 2 minutes more
- stir in enough additional flour to make a soft dough
- turn out on a lightly floured board and cover and let rest 15 minutes
- knead dough until smooth and elastic(about 10-15 minutes)dough may be stickey
- place dough in a well greased bowl and thur to grease all surfaces
- cover and let raise until double in bulk
- punch down and turn out on a floured board shape into two balls abour 5" around
- place each ball in the middle of a well greased 8" round cake pan
- cover and let rise until doubled in bulk
- bake at 350 F. for 40-45 minutes
- meanwile ,combine cornstarch with 1/2 cup of cold water,cook over mediym hear,stirring constantly,to a boil.boil for 1 minute,still stirring
- as soon as bread is baked brush cornstarch over loafs and bake 2-3 minutes longer or until glaze is set.
- remove from pans and cool on wire racks
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