Recipe
True Russian Bread Recipe
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Robertg / All my dishes 1 year, 12 months ago
a true russian bread
Prep:30m Cook:45m Servings:20
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 Robertg |
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Fans
Ingredients
- 4 cups rye flour
- 3 cups all-purpose flour
- 1 tsp. sugar
- 2 tsp. salt
- 2 cups all-brand cereal
- 2 Tbs. caraway seeds-crushed
- 2 tsp. instant coffee powder
- 2 tsp. onion powder
- 1/2 tsp. fennel seeds-crushed
- 2 (1/4 ounce) packages of active dry yeast
- 2 1/2 cups water plus 1/2 cup water devided
- 1/4 cup vinegar
- 1/4 cup molasses
- 1 ounce unsweetened chocolate
- 1/4 cup butter
- 1 tsp. cornstarch
Directions
- combine flours.
- in a large bowl,thouroughly mix 2 1/3 cups of flour mixture,sugar,salt,cereal,caraway seed,coffee powder,onion powder,fennel seed and undissolved yeast
- in a sauce pan combine 2 1/2 cups of water,vinegar ,molasses,
- choccolate and butter
- heat liquid mixture over low heat till warm(120-130 deg.)
- butter and chocolate doesn't have to be melted
- slowly add liquid to dry ingredients and beat with a mixer for 2 minutes on high speed,scraping down sides of the bowl occasionally
- add 1/2 cup more of flour and beat for 2 minutes more
- stir in enough additional flour to make a soft dough
- turn out on a lightly floured board and cover and let rest 15 minutes
- knead dough until smooth and elastic(about 10-15 minutes)dough may be stickey
- place dough in a well greased bowl and thur to grease all surfaces
- cover and let raise until double in bulk
- punch down and turn out on a floured board shape into two balls abour 5" around
- place each ball in the middle of a well greased 8" round cake pan
- cover and let rise until doubled in bulk
- bake at 350 F. for 40-45 minutes
- meanwile ,combine cornstarch with 1/2 cup of cold water,cook over mediym hear,stirring constantly,to a boil.boil for 1 minute,still stirring
- as soon as bread is baked brush cornstarch over loafs and bake 2-3 minutes longer or until glaze is set.
- remove from pans and cool on wire racks
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rosemaryblue 1 year, 11 months ago said:
This sounds fabulous, so hearty, and wonderful! Thanks for sharing.
jenniferbyrdez 1 year, 11 months ago said:
Love good bread hon. Thanks.
liezel 1 year, 11 months ago said:
Really nice!!
pink 1 year, 11 months ago said:
Yum.*wink*
borinda 1 year, 11 months ago said:
This sounds like a great bread to have with a hearty bowl of soup and be utterly content.
kaijavb 1 year, 1 month ago said:
Looks like rupja or saldskabmaize!