Sweet N Lite Cherry Almond Cobbler
From jo_jo_ba 16 years ago
- 35 minutes to make
- Serves 8
This is a great tasting summertime dessert you can make in the middle of winter, with less than 1 gram of fat per serving. Nutrition facts per serving: Calories: 260, Fat: 1g, Cholesterol: 0mg. Diabetic Food exchanges: 2 ½ starch/bread, 1 fruit
Ingredients
- 2 (21-ounce) cans low-sugar cherry pie filling shopping list
- 1 teaspoon almond extract shopping list
- ¼ cup all-purpose flour shopping list
- ¾ cup whole-wheat or spelt flour shopping list
- 2 tablespoons granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- ¼ cup orange juice shopping list
- ¼ cup water shopping list
- 1 tablespoon slivered almonds shopping list
- 1 tablespoon granulated sugar shopping list
- 1 teaspoon grated orange peel shopping list
- ½ teaspoon ground ginger shopping list
How to make it
- Preheat oven to 350F.
- Combine cherry filling and almond extract in an un-greased 8x8x2-inch baking pan.
- Combine flours, sugar and baking powder in a large mixing bowl; mix well.
- Add orange juice and water, stirring just until dry ingredients are moistened.
- Drop batter by tablespoons over cherry filling, making at least 8 dumplings.
- For topping: Combine almonds, sugar, orange peel and ginger in a small bowl; mix well. Sprinkle over dumplings.
- Bake 30 to 35 minutes, or until filling is bubbly and dumplings are brown.
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