Recipe

Sweet N Lite Cherry Almond Cobbler Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 12 months ago This is a great tasting summertime dessert you can make in the middle of winter, with less than 1 gram of fat per serving. Nutrition facts per serving: Calories: 260, Fat: 1g, Cholesterol: 0mg. Diabetic Food exchanges: 2 ½ starch/bread, 1 fruit Prep:10m Cook:35m Servings:8	Jo_jo_ba
	cherry almond sweet bread fruits gooey tangy ginger orange wheat cobbler light diabetic easy winter summer canned piefilling wholewheat

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Ingredients

2 (21-ounce) cans low-sugar cherry pie filling

1 teaspoon almond extract

¼ cup all-purpose flour

¾ cup whole-wheat or spelt flour

2 tablespoons granulated sugar

2 teaspoons baking powder

¼ cup orange juice

¼ cup water

1 tablespoon slivered almonds

1 tablespoon granulated sugar

1 teaspoon grated orange peel

½ teaspoon ground ginger

Directions

Preheat oven to 350F.

Combine cherry filling and almond extract in an un-greased 8x8x2-inch baking pan.

Combine flours, sugar and baking powder in a large mixing bowl; mix well.

Add orange juice and water, stirring just until dry ingredients are moistened.

Drop batter by tablespoons over cherry filling, making at least 8 dumplings.

For topping: Combine almonds, sugar, orange peel and ginger in a small bowl; mix well. Sprinkle over dumplings.

Bake 30 to 35 minutes, or until filling is bubbly and dumplings are brown.

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Comments

justabeginner 1 year, 12 months ago said:
Sounds way too healthy for me. It does sound quick and easy which is right up my alley. Saving this one.

grizzlybear 1 year, 12 months ago said:
Hay NOW this look like something I can sink my teeth into.....Great post

Hope you are haveing a great day

Merry Christmas to ya