Recipe

Nickis Mac And Cheese Recipe

	Rebeccalea / All my dishes 2 years ago Best and creamiest Mac & Cheese I've ever tasted! A winner at every dinner I've ever taken it! Homemade and healthier than the box stuff! Even your kids will love it! Prep:10m Cook:60m Servings:12	Rebeccalea
	macaroni cheese milk mozzerella cheddar elbow noodles

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Ingredients

2 c. elbow noodles

1 stick butter or margarine (melted)

8 oz. shredded mozzerella cheese

8 oz. shredded cheddar cheese

5 c. milk

Salt & pepper to taste

Directions

*** I recommend using a stone or glass pan for this as it may burn.

Spray bottom of 9x13 pan.

Spread elbow noodles evenly along bottom of pan.

Pour butter over noodles evenly.

Spread both cheeses over top.

Slowly pour milk evenly over top of cheese.

Add salt & pepper to taste.

Bake at 350 degrees for 60-75 minutes. Cook until not runny.

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Comments

michelle73 1 year, 12 months ago said:
I'm pretty sure your milk amount is a typo!

michellem 1 year, 12 months ago said:
Hey I have been looking for a good mac and cheese recipe. I found one I tried on here but it came out hard and borring. Is the milk a typo? Thanks Michelle

michaelnatkin 1 year, 12 months ago said:
That sounds good! I like a really crispy top, and I recently made this version with a double crust that I thought was pretty awesome - I posted about it at http://www.herbivoracious.com/2007/12/recipe-double-c.html .

rebeccalea 1 year, 12 months ago said:
Believe it or not....you need 5 cups of milk. I didn't believe it at first til I made it. But, that's right. :) Just wait til you try it!

michelle73 1 year, 11 months ago said:
I take it you use raw macaroni then given the milk amount? I'd like to make this tomorrow! :)

rebeccalea 1 year, 10 months ago said:
Hello Michelle, I'm sorry it's taken this long to comment. Life has been crazy busy last couple months. Yes, the macaroni is uncooked when put in the pan. Hence, why the amount of milk. Hope you like it.....

leonora5 1 year, 7 months ago said:
This sounds wonderfully EASY and yummy. Thanks so much!

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