Recipe

Nickis Mac And Cheese Recipe


Nickis Mac And Cheese Recipe
Best and creamiest Mac & Cheese I've ever tasted! A winner at every dinner I've ever taken it! Homemade and healthier than the box stuff! Even your kids will love it!

Rebeccalea

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Ingredients
  • 2 c. elbow noodles
  • 1 stick butter or margarine (melted)
  • 8 oz. shredded mozzerella cheese
  • 8 oz. shredded cheddar cheese
  • 5 c. milk
  • Salt & pepper to taste

Directions
  1. *** I recommend using a stone or glass pan for this as it may burn.
  2. Spray bottom of 9x13 pan.
  3. Spread elbow noodles evenly along bottom of pan.
  4. Pour butter over noodles evenly.
  5. Spread both cheeses over top.
  6. Slowly pour milk evenly over top of cheese.
  7. Add salt & pepper to taste.
  8. Bake at 350 degrees for 60-75 minutes. Cook until not runny.

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Comments


I'm pretty sure your milk amount is a typo!


Hey I have been looking for a good mac and cheese recipe. I found one I tried on here but it came out hard and borring. Is the milk a typo? Thanks Michelle


That sounds good! I like a really crispy top, and I recently made this version with a double crust that I thought was pretty awesome - I posted about it at http://www.herbivoracious.com/2007/12/recipe-double-c.html .


Believe it or not....you need 5 cups of milk. I didn't believe it at first til I made it. But, that's right. :) Just wait til you try it!


I take it you use raw macaroni then given the milk amount? I'd like to make this tomorrow! :)


Hello Michelle, I'm sorry it's taken this long to comment. Life has been crazy busy last couple months. Yes, the macaroni is uncooked when put in the pan. Hence, why the amount of milk. Hope you like it.....


This sounds wonderfully EASY and yummy. Thanks so much!


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