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Nickis Mac And Cheese Recipe

Ingredients

How to make it

  • *** I recommend using a stone or glass pan for this as it may burn.
  • Spray bottom of 9x13 pan.
  • Spread elbow noodles evenly along bottom of pan.
  • Pour butter over noodles evenly.
  • Spread both cheeses over top.
  • Slowly pour milk evenly over top of cheese.
  • Add salt & pepper to taste.
  • Bake at 350 degrees for 60-75 minutes. Cook until not runny.

Reviews & Comments 7

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  • leonora5 16 years ago
    This sounds wonderfully EASY and yummy. Thanks so much!
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  • rebeccalea 16 years ago
    Hello Michelle, I'm sorry it's taken this long to comment. Life has been crazy busy last couple months. Yes, the macaroni is uncooked when put in the pan. Hence, why the amount of milk. Hope you like it.....
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  • michelle73 16 years ago
    I take it you use raw macaroni then given the milk amount? I'd like to make this tomorrow! :)
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  • rebeccalea 16 years ago
    Believe it or not....you need 5 cups of milk. I didn't believe it at first til I made it. But, that's right. :) Just wait til you try it!
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  • michaelnatkin 16 years ago
    That sounds good! I like a really crispy top, and I recently made this version with a double crust that I thought was pretty awesome - I posted about it at http://www.herbivoracious.com/2007/12/recipe-double-c.html .
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  • michellem 16 years ago
    Hey I have been looking for a good mac and cheese recipe. I found one I tried on here but it came out hard and borring. Is the milk a typo? Thanks Michelle
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  • michelle73 16 years ago
    I'm pretty sure your milk amount is a typo!
    Was this review helpful? Yes Flag

The Cook

rebeccalea Fremont, MI

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