Recipe
Nickis Mac And Cheese Recipe
|
Rebeccalea / All my dishes 10 months ago
Best and creamiest Mac & Cheese I've ever tasted! A winner at every dinner I've ever taken it! Homemade and healthier than the box stuff! Even your kids will love it!
Prep:10m Cook:60m Servings:12
|
 Rebeccalea |
|
||
Recent Gawkers
Ingredients
- 2 c. elbow noodles
- 1 stick butter or margarine (melted)
- 8 oz. shredded mozzerella cheese
- 8 oz. shredded cheddar cheese
- 5 c. milk
- Salt & pepper to taste
Directions
- *** I recommend using a stone or glass pan for this as it may burn.
- Spray bottom of 9x13 pan.
- Spread elbow noodles evenly along bottom of pan.
- Pour butter over noodles evenly.
- Spread both cheeses over top.
- Slowly pour milk evenly over top of cheese.
- Add salt & pepper to taste.
- Bake at 350 degrees for 60-75 minutes. Cook until not runny.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Nickis Mac And Cheese Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Healthy Pancake Recipe - Spaghetti Sqaush - Mexican Cheese Dip Recipe - Baked Pasta Recipe No Bake Pasta - Spinich Dip - Pretzel Desert - Orange Cake Recipe - Potato Soup - Spinich Dip - Recipe For Cream Of Broccoli - Fresh Lumpia - Easy Quick Dessert - Yule Log Cake Recipes - Pasta Salad - Onion Ring Batter Recipe - Make Ahead Breakfast Casseroles - Easy Pot Pie - Peaches And Cream Cobbler - Popcorn Pops - Tasty Recipes - Tortellini Soup Recipe - Microwave Chocolate Peanut Butter Layer Fudge Recipe - Low Fat Tuna Noodle Casserole With Yogurt - Recipe Lo Cal Cookies - Turkey Pot Pie -
Healthy Pancake Recipe - Spaghetti Sqaush - Mexican Cheese Dip Recipe - Baked Pasta Recipe No Bake Pasta - Spinich Dip - Pretzel Desert - Orange Cake Recipe - Potato Soup - Spinich Dip - Recipe For Cream Of Broccoli - Fresh Lumpia - Easy Quick Dessert - Yule Log Cake Recipes - Pasta Salad - Onion Ring Batter Recipe - Make Ahead Breakfast Casseroles - Easy Pot Pie - Peaches And Cream Cobbler - Popcorn Pops - Tasty Recipes - Tortellini Soup Recipe - Microwave Chocolate Peanut Butter Layer Fudge Recipe - Low Fat Tuna Noodle Casserole With Yogurt - Recipe Lo Cal Cookies - Turkey Pot Pie -
michelle73 10 months ago said:
I'm pretty sure your milk amount is a typo!
michellem 10 months ago said:
Hey I have been looking for a good mac and cheese recipe. I found one I tried on here but it came out hard and borring. Is the milk a typo? Thanks Michelle
michaelnatkin 10 months ago said:
That sounds good! I like a really crispy top, and I recently made this version with a double crust that I thought was pretty awesome - I posted about it at http://www.herbivoracious.com/2007/12/recipe-double-c.html .
rebeccalea 10 months ago said:
Believe it or not....you need 5 cups of milk. I didn't believe it at first til I made it. But, that's right. :) Just wait til you try it!
michelle73 9 months, 3 weeks ago said:
I take it you use raw macaroni then given the milk amount? I'd like to make this tomorrow! :)
rebeccalea 8 months, 3 weeks ago said:
Hello Michelle, I'm sorry it's taken this long to comment. Life has been crazy busy last couple months. Yes, the macaroni is uncooked when put in the pan. Hence, why the amount of milk. Hope you like it.....
leonora5 5 months, 2 weeks ago said:
This sounds wonderfully EASY and yummy. Thanks so much!