Ingredients

How to make it

  • Cream sugar and butter. Add eggs. Next add sour cream and mix well. Add the remaining ingredients. Make into a ball and refrigerate for 1 hour.
  • Roll out cookies and cut out with cookie cutters. Bake at 325 degrees for 8-10 minutes.
  • Sprinkle with powdered sugar when they are warm or frost and decorate when they are cool.

Reviews & Comments 10

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    " It was excellent "
    henrie ate it and said...
    Well with the rave review Michelle gave this one, I must say I'm impressed and have to try them. Thanks for sharing.
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    " It was excellent "
    michelle73 ate it and said...
    Sunny I just finished making these and they are absolutely, without a doubt, the best sugar cookie I have ever had. I ended up using about 5 1/2 cups of flour and it was the perfect rolling and cutting consistency. And they are so soft and tender. This is the only sugar cookie recipe I will ever use from now on. Thanks!
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  • bsar 7 years ago
    i making them
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  • bsar 7 years ago
    oh. that sounds delicious
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    " It was excellent "
    kukla ate it and said...
    I love sour cream doughnuts, and sour cream coffee cake.....can't wait to bite into one of these!! Great post, Sunny! Thanks :)
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  • pink 7 years ago
    Wowwee Sunny...gonna make them now! (a reason to bake)*smile*
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    " It was excellent "
    michellem ate it and said...
    Looks like something I will love. Thank you!Michelle
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  • organicmama 7 years ago
    Yummy! Thanks Sun!
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  • grizzlybear 7 years ago
    Nice Recipe......looks good will defently try this one.....thanks for the post

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  • iffyo 7 years ago
    yumm..thanks!
    Was this review helpful? Yes Flag

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