Almond Biscotti
From unswissmiss 17 years ago
- 45 minutes to make
- Serves 10
I love finishing up meals with a tiny espresso and a piece of biscotti. This is one of my favorite recipes: simple but rich, with a wonderful almond aroma.
Ingredients
- 2 C chopped almonds shopping list
- 1 1/2 C sugar shopping list
- 3 C flour shopping list
- 1 stick butter, room temperature shopping list
- 3 eggs shopping list
- 1 tsp almond extract shopping list
How to make it
- Preheat oven to 350°F
- Mix together softened butter, sugar, flour, eggs, and almond extract.
- Add almonds and make a big log. Flatten into a rounded slab, approximately 1 inch high at the center and 4 inches wide.
- Bake for about 30 minutes (do not cook completely).
- Allow to cool a little, then cut the roll on diagonial into slices approximately 1/2" thick. Put the slices cut side up back into the oven for 10 minutes on one side.
- Flip slices, and bake 5 minutes on the other. Do not overcook! The slices should be golden but not brown.
The Rating
Reviewed by 6 people-
This is a very easy recipe to make. Great post!
cakelady
in Murray loved it
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i love biscotti, and can't wait to make these. thanks!
thetacofaery
in Waco loved it
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This looks great! I discovered it on my page as a "recipe I might like to try" and they were right!
I also added this recipe to the two groups:
Biscotti and Coffeetime Cookies
Easy But Darn Good!
Keep on making great looking...more
pollymotzko
in Garden Grove loved it
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