Recipe

Almond Biscotti Recipe

	Unswissmiss / All my dishes 1 year, 1 month ago I love finishing up meals with a tiny espresso and a piece of biscotti. This is one of my favorite recipes: simple but rich, with a wonderful almond aroma. Prep:24m Cook:45m Servings:10	Unswissmiss
	almond biscotti

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Ingredients

2 C chopped almonds

1 1/2 C sugar

3 C flour

1 stick butter, room temperature

3 eggs

1 tsp almond extract

Directions

Preheat oven to 350°F

Mix together softened butter, sugar, flour, eggs, and almond extract.

Add almonds and make a big log. Flatten into a rounded slab, approximately 1 inch high at the center and 4 inches wide.

Bake for about 30 minutes (do not cook completely).

Allow to cool a little, then cut the roll on diagonial into slices approximately 1/2" thick. Put the slices cut side up back into the oven for 10 minutes on one side.

Flip slices, and bake 5 minutes on the other. Do not overcook! The slices should be golden but not brown.

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