How to make it

  • Melt butter in a saucepan over medium heat. Add cocoa powder and coconut milk and mix together. Remove from heat and set aside. In a bowl, mix together eggs, sugar, salt, and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased 8x8x2 or 9x9x2-inch pan. Bake at 350 degrees F (175C) for 35 minutes or until knife inserted into center comes out clean. Cool and cover with frosting of your choice.

Reviews & Comments 7

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  • MJDIM 1 year ago
    Needs a higher sided tin if you're using an 8" pan. Mine leaked out and caused a huge hole in the middle :-(
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  • sropar 4 years ago
    this cake is to die for! thanks
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    " It was excellent "
    glutenfree ate it and said...
    Just made this cake. It's great! The only thing I might change is add more cocoa. I like a dark chocolate flavor. The texture is great. I like it plain with no frosting. Thanks for the great recipe!
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  • lincolntoot 6 years ago
    Looks outrageous - a must try!
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  • cial 6 years ago
    hany my kove for all your recipe hani cial1
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  • cakelady 6 years ago
    what a beautiful cake
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  • peetabear 6 years ago
    another Gluten Free recipe Shirley you're on a roll. Thanks
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