Recipe

Gluten-free Coconut Chocolate Cake Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year, 11 months ago Chocolate greatness without Gluten.. Very rich! From the Net Prep:10m Cook:35m Servings:8	Shirleyoma
	chocolate sweet

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glutenfree

Ingredients

½ cup butter or coconut oil

¼ cup cocoa powder

¼ cup coconut milk

9 eggs

1 ½ cups sugar

¾ teaspoon salt

1 teaspoon vanilla

¾ cup sifted coconut flour

¾ teaspoon baking powder

Frosting

Directions

Melt butter in a saucepan over medium heat. Add cocoa powder and coconut milk and mix together. Remove from heat and set aside. In a bowl, mix together eggs, sugar, salt, and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased 8x8x2 or 9x9x2-inch pan. Bake at 350 degrees F (175C) for 35 minutes or until knife inserted into center comes out clean. Cool and cover with frosting of your choice.

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Comments

peetabear 1 year, 11 months ago said:
Another Gluten Free recipe Shirley you're on a roll. Thanks

cakelady 1 year, 11 months ago said:
What a beautiful cake

cial 1 year, 8 months ago said:
Hany my kove for all your recipe hani cial1

lincolntoot 1 year, 5 months ago said:
Looks outrageous - a must try!

glutenfree 1 year, 2 months ago said:
Just made this cake. It's great! The only thing I might change is add more cocoa. I like a dark chocolate flavor. The texture is great. I like it plain with no frosting. Thanks for the great recipe!

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