Recipe

Butterscotch Pie Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 11 months ago serve with whipped cream Prep:10m Cook:5m Servings:8	Crossfire
	brown sugar vanilla

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annieamie

ahmed1

kukla

Ingredients

1 cup packed light brown sugar

4 tablespoons cornstarch

1/2 teaspoon salt

2 cups milk

2 egg yolks, beaten

1 tablespoon butter

1 teaspoon vanilla extract

1 (9 inch) pie crust, baked

Directions

In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.

Mix in egg yolks, stir and keep cooking until it thickens.

Remove from heat, and add butter or margarine and vanilla. Keep stirring.

Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.

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Comments

ahmed1 1 year, 11 months ago said:
Great one.I will make a rich chocolate topping for this one.

gardenladyzoe 1 year, 5 months ago said:
Wow, I've got to try this one. I love butterscotch!

annieamie 9 months, 1 week ago said:
I just read Krumkake's recipe for butterscotch cookies and then saw your pie recipe! Oh this sounds so good, Crossfire! I think I'll make it tonight! Thank you so much for posting your recipe!

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