Ingredients
- 1 cup packed light brown sugar shopping list
- 4 tablespoons cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 2 cups milk shopping list
- 2 egg yolks, beaten shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (9 inch) pie crust, baked shopping list
How to make it
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
- Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
The Rating
Reviewed by 3 people-
Great one.I will make a rich chocolate topping for this one.
ahmed1
in Cairo loved it
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I just read Krumkake's recipe for butterscotch cookies and then saw your pie recipe! Oh this sounds so good, Crossfire! I think I'll make it tonight! Thank you so much for posting your recipe!
annieamie
in Los Angeles loved it
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Reviews & Comments 3
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All Comments
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Your Comments
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