Recipe
Butterscotch Pie Recipe
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Crossfire / All my dishes 1 year, 11 months ago
serve with whipped cream
Prep:10m Cook:5m Servings:8
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 Crossfire |
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Fans
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Directions
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
- Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
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ahmed1 1 year, 11 months ago said:
Great one.I will make a rich chocolate topping for this one.
gardenladyzoe 1 year, 4 months ago said:
Wow, I've got to try this one. I love butterscotch!
annieamie 8 months, 2 weeks ago said:
I just read Krumkake's recipe for butterscotch cookies and then saw your pie recipe! Oh this sounds so good, Crossfire! I think I'll make it tonight! Thank you so much for posting your recipe!