Recipe

Butterscotch Pie Recipe


Butterscotch Pie Recipe
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11 months, 3 weeks ago
serve with whipped cream
Prep:10m Cook:5m Servings:8

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Ingredients
  • 1 cup packed light brown sugar
  • 4 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked

Directions
  1. In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
  2. Mix in egg yolks, stir and keep cooking until it thickens.
  3. Remove from heat, and add butter or margarine and vanilla. Keep stirring.
  4. Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.

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Comments

ahmed1 11 months, 2 weeks ago said:
Great one.I will make a rich chocolate topping for this one.

gardenladyzoe 5 months, 1 week ago said:
Wow, I've got to try this one. I love butterscotch!


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