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Apple Crunch Pie with Vanilla Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C.)
  • In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.
  • To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.
  • Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.
  • While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

Reviews & Comments 3

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  • notyourmomma 16 years ago
    This looks wonderful, indeed. I love cinnamon.
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  • jenniferbyrdez 16 years ago
    OOhh. This looks so good.
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  • debbie919 16 years ago
    Apple pie, cinnamon chips, streusel AND a sauce! Awesome....=)
    Was this review helpful? Yes Flag

The Cook

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