Recipe

Apple Crunch Pie With Vanilla Sauce Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 8 months ago Hershey's Cinnamon Chips are scattered throughout, yummy Prep:15m Cook:50m Servings:8	Crossfire
	apple cinnamon pie easy yummy

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Ingredients

1 (9 inch) unbaked pie crust

1/2 cup white sugar

1/2 cup brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

5 cups Granny Smith apples - peeled, cored and sliced

1 cup HERSHEY®'S Cinnamon Chips

3 tablespoons butter

3/4 cup all-purpose flour

3/4 cup brown sugar

6 tablespoons butter

2/3 cup HERSHEY®'S Cinnamon Chips

2 eggs

1 cup half-and-half cream

1/2 cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C.)

In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.

To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.

While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

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