How to make it

  • In small skillet over medium hear, stir pecans and 1/4 cup sugar
  • Continue stirring gently until sugar has melted and caramelized the pecans.
  • Transfer pecans onto a sheet of waxed paper.
  • Allow to cool and break into pieces.
  • In a small bowl, combine vinegar, 1 1/2 tsp sugar, mustard, garlic, salt and pepper.
  • Slowly whisk in the olive oil.
  • In a large bowl, layer lettuce, pears, blue cheese and onion.
  • Pour dressing over salad, sprinkle with pecans and serve immediately.
  • Dietary information per serving:
  • Serving size 1 1/2 cups
  • Calories: 260
  • Protein: 5g
  • Carbohydrates: 27g
  • Fat:17 g
  • Cholesterol: 5 g
  • Sodium:400 mg
  • Fiber: 4g

Reviews & Comments 4

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    " It was excellent "
    lincolntoot ate it and said...
    What a great salad!
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  • jenniferbyrdez 11 years ago
    Sounds like a lovely combination of flavors.
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  • nlo209 11 years ago
    I've tried this salad and its wonderful. Thanks for the recipe.
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  • rosemaryblue 11 years ago
    Love all the ingredients in this recipe! Thanks. Happy holiday cookin'!
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