Recipe
Super Sour Cream Potatoes Recipe
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Crossfire / All my dishes 8 months ago
yummy
Prep:15m Cook:90m Servings:6
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 Crossfire |
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Fans
Ingredients
- 4 russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look
- 4 tablespoons butter, melted
- 1/2 cup grated cheddar cheese
- 1/2 cup monterey jack cheese
- 2 tablespoons grated onions
- 1 cup sour cream
- salt
Directions
- Parboil potatoes until a fork can pierce through the potato easily.
- Let cool to touch.
- Preheat oven to 350°F.
- Grate potatoes and then add remaining ingredients and mix.
- Transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.
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nelly5 4 months, 4 weeks ago said:
This recipe sounds wonderful!!! But, can you tell me what Parboil means? Does that simply mean to boil? I am not an avid cook, if you can't tell... =)
sparow64 4 months, 1 week ago said:
YUMMMMMY is right!! How did I miss these babies??
theiris 4 months ago said:
Great post (and no canned soup) lol. Keeper! Mare
justjakesmom 4 months ago said:
Yes, Nelly, It means to boil, but not till done all the way.
I hope that answers your question. These do look good!