Potato Cake
From nlo209 17 years ago
- 60 minutes to make
- Serves 4
This is a traditional Italian potato recipe.
Ingredients
- 1 small onion, thinly sliced into rings shopping list
- 5 tbsp. butter shopping list
- 2 garlic cloves, crushed shopping list
- 2 lb. potatoes, thinly sliced shopping list
- 2/3 cup mozzarella, grated shopping list
- 1/2 cup Parmesan, grated shopping list
- 2 tbsp. milk shopping list
How to make it
- Place the onion in a bowl, cover with cold water and leave for 1 hour. Drain well. Preheat oven to 415ºF. Line an 8" springform pan with aluminum foil. Grease the foil.
- Melt the butter in a small saucepan, add the garlic and set aside. Place a layer of potato over the bottom of the pan, followed by layers of onion, butter, mozzarella and Parmsan. Repeat ingredients, finishing with potato and keeping a bit of butter to drizzle on at the end. Season the layers as you go. Spoon the milk over the top.
- Bake for 1 hour, or until the top is golden brown and the potatoes are tender. If the top is overbrowning before the potatoes are done, cover with foil. Cool for 10 minutes. Unclip the bottom of the pan, peel off the foil and transfer to a warm plate. Cut into wedges for serving.
The Rating
Reviewed by 3 people-
I remember eating this years ago, visiting relatives, but have never made it. Now I can, thanks to you! Gave it 5.
deliathecrone
in Johnston loved it
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Mmmmmmm... I've made it before but I haven't prepared it recently. Thank you for reminding me ;-)
lor
in Toronto loved it
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