Chocolate Cake From Germany
From lor 16 years ago
- 35 minutes to make
- Serves 10
The very first Chocolate Cake recipe from Germany was published around 1957. Since then, there have been many more recipe versions to follow.
Ingredients
- 1/2 cup German sweet chocolate shopping list
- 1/2 cup boiling water shopping list
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 4 egg yolks shopping list
- 4 egg whites, stiffly beaten shopping list
- 1 teaspoon vanilla shopping list
- 2-1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup buttermilk shopping list
How to make it
- Melt chocolate in boiling water.
- Cream butter and sugar until fluffy.
- Add egg yolks, vanilla, and chocolate.
- Add dry ingredients alternately with buttermilk.
- Fold in egg whites.
- Pour into three prepared pans, with sides lightly greased and floured and lined on bottoms with wax paper.
- Bake at 300 degrees for 35 minutes.
- Frost tops of layers with your favourite icing/frosting.
- I do not frost sides of cake.
The Rating
Reviewed by 6 people-
Love Chocolate Cake, thanks for the good post.
henrie
in Savannah loved it
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Lor... I love this cake....a perfect recipe....Ive been to Germany several times and those people know their chocolate....
zena824
in Somewhere, USA loved it
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Love chocolate cake and I'm German, sounds like a match made in heaven to me!
sunny
in Portland loved it
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