Recipe

Stout Irishmans Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago Good with soups, chili. Makes excellent toast, or hearty sandwiches. Omit salt entirely if adding cheese though. Prep:15m Cook:50m Servings:14	Jo_jo_ba
	beer soups stews chili noyeast malty wheat honey oliveoil quick sweet bread

Does this look good? Yeah! / Nope

Fans

robertg

army

uhannigan

Ingredients

1 cup flour

2 cups whole-wheat flour

1 tbsp baking powder

1/2 tsp salt

2 tbsp honey

1 tsp olive oil

12oz dark beer

Directions

Preheat oven to 350 F. Lightly grease a 9x5" loaf pan.

In a large mixing bowl, combine flours, baking powder, and salt.

Pour in honey, oil and beer, beating until a stiff batter is formed.

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 110.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

jenniferbyrdez 1 year, 11 months ago said:
Love this. Nice Jo Jo. Saved

robertg 1 year, 11 months ago said:
Its a cold gray day,just perfect to bake and I have 1 bottle of Guinness on hand.Thanks for the recipe..

uhannigan 1 year, 11 months ago said:
Sounds like a perfect winter bread. Thanks!

robertg 1 year, 11 months ago said:
I made the bread,even tho it cost me my last bottle of beer,and we both had a warm slice.It was well worth the beer.Very good.ThankPS: I made a photo of the bread but you have one posted,so I didn't post it..Bob

shepherdrescue 1 year, 11 months ago said:
Looks good and sounds perfect for chili! I wonder how it would be toasted with leftover turkey and cranberry sauce? or not for you vegans! ;)

pattycake 1 year, 11 months ago said:
Very nice sounding yeast-free egg-free quick-bread, lovely photo too

bakermel 1 year, 11 months ago said:
Sounds really good!!! I love baking bread, especially during winter. :) Thanks, jojo!

uhannigan 1 year, 10 months ago said:
I made this bread a few days ago. What a wonderful recipe! I am not a baker by any means, but this recipe is quick to prepare and delicious. A friend who bakes her own bread said, "I spent 5 hours making bread, while you threw a few ingredients together, stuck it in the oven, and ended up with something delicious." Thanks!

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Alterations

uhannigan 1 year, 10 months ago said:
I used all unbleached white flour (I was out of whole wheat) and agave nectar in place of honey, but it came out fine. The baking time in the recipe was perfect.

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