Recipe

Norwegian Rosettes Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 11 months ago Here is one of several recipes for Norwegian deep fried Rosettes. Prep:15m Cook:2m Servings:12	Lor
	norwegian deep fried sweet

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Ingredients

2 eggs

1 tsp. pure vanilla extract

2-1/2 tsps. sugar

1/4 tsp. salt

1 cup milk

1 cup All-purpose flour

Oil to fill a heavy 3-quart deep fryer three-quarters full

1 cup sugar (either granulated or confectioners')

Directions

Beat the eggs and add vanilla, 2 tsp. sugar and the salt.

Add the milk and flour and beat until smooth.

Heat the oil in a heavy 3-quart deep fryer.*

Heat the rosette iron in the oil for a few minutes, then remove, shake off any excess oil and dip the iron into the batter (do not let the batter cover the top of the iron).

Dip the iron in the hot oil and cook until a light golden brown.

Remove from the oil, shake off excess, and carefully loosen the rosette from the iron with a fork or by tapping it lightly.

Drain rosettes on paper towels.

When rosette has cooled, dip in 1 cup sugar in a shallow bowl.

Note: Oil should be hot enough to turn a piece of dry bread crust brown.

You may need to experiment with the temperature.

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Comments

organicmama 1 year, 11 months ago said:
Excellent!

notyourmomma 1 year, 11 months ago said:
I remember making these with my step-mom, the first time nearly ummmm, forty years ago. I still have the rosette iron in my cupboard. thanks for the memory. Love this.

linebb956 1 year, 11 months ago said:
I love these things... thanks!

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