My Best Chocolate Cake
From courtbot 17 years ago
- 40 minutes to make
- Serves 24
A simple, moist chocolate cake. The color is dark and rich, and it goes VERY well with any type of icing! we've tried buttercream, cream cheese and classic chocolate!
Ingredients
- 2 cup sugar shopping list
- 1 3/4 cup flour shopping list
- 3/4 cup cocoa shopping list
- 1 1/2 tsp baking powder shopping list
- 1 1/2 tsp baking soda shopping list
- 1 tsp salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup oil (or non-fat sour cream for a lighter version) shopping list
- 2 tsp vanilla shopping list
- 1 cup boiling water shopping list
How to make it
- Grease and flour bundt pan (or: 3 8" round cake pans, or one 9x13" pan)
- Preheat oven to 350 degrees
- Mix together dry ingredients
- Add wet ingredients except water. Follow the order in which they are listed.
- Beat.
- Stir in boiling water.
- Pour into greased pan(s).
- Bake 40 minutes
- Let cool for 5 minutes in pan, then invert onto wire rack,
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