Recipe

Pierogi Casserole Recipe

Add Step-by-Step Photos	Lor / All my dishes 10 months ago This is "my" version of a pierogi like casserole. I was tired of making individual pierogi's so I created a pierogi casserole ;-) Prep:40m Cook:35m Servings:4	Lor
	polish pierogi casserole

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Ingredients

5-6 large potatoes, peeled a chopped

1/2 a medium size cabbage

1/4 pound grated white chedder cheese

1 box lasagna noodles

butter

milk ~ 2% or homogenized

2 large onions, halved and sliced

salt and pepper to taste

Note: If I happen to have any of my homemade tomato meat sauce left over when I am preparing this dish, then I add it as a layer. This recipe is so versatile and so delicious.

Directions

Cook potatoes and cabbage in separate saucepans.

I like to place the entire half cabbage in the saucepan, cover with cold water and boil until tender.

Then drain and pull cabbage leaves apart.

When potatoes are soft enough to mash, drain all water from saucepan. add a splash of milk, a dash of butter, salt and pepper to taste and mash.

Add the grated cheese to the mashed potato.

Cook the lasagna noodles and drain.

Grease an oblong Pyrex dish with butter.

Saute the onions in a little butter and olive oil.

Layer noodles, cabbage, onions and mashed potatoes.

Repeat the process ending with mashed potatoes.

Sprinkle a little paprika over the mashed potatoes.