How to make it

  • Clean the shrimps, (and cut out the black thread down the back).
  • Peel and chop the garlic finely, fry it in the oil for just a few seconds to release the smell.
  • Add butter and all the sauces and stir fry them for a minute, then add the shrimp, and 30 seconds just to cook them (they don't take long).
  • Mix the corn flour and water and add to the pan. Cook for a further minute to let the sauce thicken.
  • Best over rice.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. Certainly going to try this '5'
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  • elza007 6 years ago
    This was a GREAT DISH! Fast to make and delicious!
    So I joined this web site!
    I made crisp chow mein noodles and poured this garlice sauce shrimp over it YUMMY!
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  • esherbow 6 years ago
    Great recipe! I prepared it last night and my husband loved the flavoring. Tasty but not hot. I found oyster sauce in the supermarket--didn't know what it was before--though I had seen it on Chinese restaurant menus. The corn flour as a thickener is just right! Thank you,
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    This sounds wonderful AND easy! Thank you!
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  • esherbow 6 years ago
    This looks great! The corn flour is even gluten-free. I'll have to find out what oyster sauce is--hope it is gluten-free.
    Was this review helpful? Yes Flag

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