Recipe

Thai Shrimp Curry Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 7 months, 2 weeks ago Ready for the spicy chicken..try it this way...Yummy over rice.. Prep:40m Cook:30m Servings:2	Watson2167
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Ingredients

1/2 cup chopped shallots

1 large red bell pepper, cut into strips

2 medium carrots, trimmed and shredded

3 tablespoons Thai Red Curry Paste, recipe follows

2 tablespoons fish sauce

2 teaspoons palm sugar or light brown sugar

1/2 can coconut milk

1 pound medium shrimp, peeled and deveined

3 tablespoons chopped Thai basil leaves

3 tablespoons chopped fresh cilantro leaves

Cooked jasmine rice, accompaniment

Sprigs fresh cilantro, garnish

Directions

In a large wok or saute pan, add the curry paste to coconut milk and cook, stirring, until fragrant, 30 seconds to 2 minute in medium-high heat.

Add the shallots, bell peppers, carrots and stir-fry until soft, 2 to 3 minute, add the fish sauce and sugar, and bring to a boil. Simmer until thickened slightly, about 2 minutes.

Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.

Remove from the heat and stir in the basil and cilantro.

Serve over jasmine rice, garnished with cilantro sprigs.

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