How to make it

  • Bake the white cake in a 9X13 pan according to the directions on the package.
  • While cake is baking, mix sweetened, condensed milk and cream of coconut.
  • When cake is done and removed from oven, immediately poke holes in the cake (all over!) with a fork or a skewer.
  • Pour the sweetened, condensed milk - cream of coconut mixture over cake.
  • Let cake cool; the creamy liquid will soak in.
  • Frost cake with whipped topping.
  • Sprinkle shredded coconut all over the whipped topping, pressing down a bit to adhere the coconut.
  • Put this in the fridge! It's better the more time it spends there.

Reviews & Comments 10

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  • momo_55grandma 5 years ago
    the coconut and topping just blows this away WOW! gotta save and try soon thanks high5
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  • henrie 6 years ago
    Yum, sounds wonderful, another one of the save to make recipes. I like bondc's idea of putting some coconut in the cake batter also :)
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  • dixiegrits 6 years ago
    Ummmmm.....
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    " It was excellent "
    bekab ate it and said...
    This is a delicious cake my grandmother gave me this same recipe several years ago and it is the only coconut cake my family will eat
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  • lil_coop 7 years ago
    This sounds really good, I love coconut. Will try soon, thanks for sharing!
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    " It was good "
    bondc ate it and said...
    Made it today, though as always, I tweaked it. I used 12 oz whipped heavy cream on top, and put half the bag of coconut in the cake batter. It's extremely delicioso!
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    " It was good "
    bondc ate it and said...
    Oh my ... I love coconut.
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  • zena824 7 years ago
    This sounds like my coconut icing recipe...I know this is yummy too.....
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  • tnacndn 7 years ago
    This sounds like my Preacher's cake except without the pineapple juice. I know it is yummy.
    Gem
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  • hottamale 7 years ago
    This sounds amazing! I think I'll try it out on Easter Sunday.
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