Recipe

Chicken Romano Recipe


Chicken Romano Recipe Pat2me / All my dishes
1 year, 12 months ago
A scrumptious way to serve chicken! Serve with a pasta side or a salad and a crusty loaf of bread.
Prep:7m Cook:10m Servings:4

Pat2me

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Ingredients
  • 3 t salt free seasoned bread crumbs
  • 3 T grated Pecorino Romano cheese
  • 4) boneless chicken breast halves, pounded flat
  • 1 T olive oil, divided
  • 1 (14 ½ oz can) diced tomatoes with Italian herbs, liquid reserved
  • 3 garlic cloves, pressed
  • 2 T sliced pitted kalamata olives
  • 1 T balsamic vinegar
  • 1/8 t red pepper flakes
  • 3 T coarsely chopped basil leaves

Directions
  1. Combine breadcrumbs and cheese in shallow dish or pie plate
  2. Dredge chicken and coat both sides
  3. Heat 1 ½ tsp oil in non-stick skillet over medium to medium low heat
  4. Cook chicken until golden and cooked through approximately 2-3 mins. on each side
  5. Transfer to plate and keep warm
  6. Add drained tomatoes, garlic, olives, vinegar, red pepper and 1/3 C of reserved tomato liquid
  7. Cook 2 minutes until slightly thickened
  8. Remove from heat, stir in basil
  9. Spoon sauce over cutlets and serve

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Comments

caramia 1 year, 12 months ago said:
Pat this looks absolutely delicious !Must try

lor 1 year, 12 months ago said:
Oh this looks so amazingly yummy! Cheers Pat!

pleclare 1 year, 11 months ago said:
This looks wonderful. Must try! Thanks.........

krumkake 1 year, 11 months ago said:
Love that basil addition - this sounds delish, Pat...thank you!

cabincrazyone 1 year, 10 months ago said:
Sounds great! Thanks.


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