Ingredients

How to make it

  • Combine breadcrumbs and cheese in shallow dish or pie plate
  • Dredge chicken and coat both sides
  • Heat 1 ½ tsp oil in non-stick skillet over medium to medium low heat
  • Cook chicken until golden and cooked through approximately 2-3 mins. on each side
  • Transfer to plate and keep warm
  • Add drained tomatoes, garlic, olives, vinegar, red pepper and 1/3 C of reserved tomato liquid
  • Cook 2 minutes until slightly thickened
  • Remove from heat, stir in basil
  • Spoon sauce over cutlets and serve

Reviews & Comments 5

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  • cabincrazyone 13 years ago
    Sounds great! Thanks.
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  • krumkake 13 years ago
    Love that basil addition - this sounds delish, Pat...thank you!
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  • pleclare 13 years ago
    This looks wonderful. Must try! Thanks.........
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    " It was excellent "
    lor ate it and said...
    Oh this looks so amazingly yummy! Cheers Pat!
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    " It was excellent "
    caramia ate it and said...
    Pat this looks absolutely delicious !Must try
    Was this review helpful? Yes Flag

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