Ingredients

How to make it

  • Dough:
  • In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
  • Filling:
  • Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
  • Icing:
  • Whisk all ingredients together til smooth.

Reviews & Comments 8

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  • taps1964 3 years ago
    Looking foward to trying this recipe. Am wondering if you used 1 percent milk, whole, 2 percent?
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  • vpeace 3 years ago
    My husband is a diabetic so I have to watch hs carbs and calories so could you tell me how many carbs and calories are these rolls.
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    " It was excellent "
    spinach1948 ate it and said...
    This is a great post. I'm a Diabetic and I will be making this soon.
    Hi 5.
    ED
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    " It was excellent "
    lasaf ate it and said...
    Okay now this diabetic has to try these too. L.
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    " It was excellent "
    chihuahua ate it and said...
    You did it again hon! What a treat.
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  • jo_jo_ba 6 years ago
    The Splenda Brown Sugar is actually just brown sugar mixed with Splenda 50:50. That's how I save some cash!
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  • momto4 7 years ago
    Sounds great...will try this!!! Thanks for the post!
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    " It was excellent "
    henrie ate it and said...
    Sounds great, now I just need to find the splenda brown sugar. Thanks for the great post.
    Was this review helpful? Yes Flag

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