Recipe

Diabetic Cinnamon Rolls Recipe

	Rodeogirl73 / All my dishes 1 year, 12 months ago Sugar free cinnamon rolls for diabetic. Excellent flavor. Prep:90m Cook:15m Servings:12	Rodeogirl73
	sweet diabetic cinnamon rolls breakfast creamcheese

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Fans

lasaf

henrie

chihuahua

Ingredients

Dough Mixture:

4 eggs

2 tbsp splenda

1 tsp fine salt

2 c milk, lukewarm

2 tbsp margarine

8 c all purpose flour, divided

2 tbsp yeast

Filling:

2 tbsp margarine

1 c splenda brown sugar

3 tbsp cinnamon

1 c peacans (optional)

Icing:

8 oz light cream cheese, room temp

5 tbsp unsweetened pineapple juice concentrate

1/2 tsp vanilla extract

1/2 tsp finely grated orange peel

Directions

Dough:

In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.

Filling:

Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.

Icing:

Whisk all ingredients together til smooth.

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