Diabetic Cinnamon Rolls
From rodeogirl73 16 years ago
- 15 minutes to make
- Serves 12
Sugar free cinnamon rolls for diabetic. Excellent flavor. Since I found out that I have diabetes, I change the all purpose flour to all purpose whole wheat flour.
Ingredients
- Dough Mixture: shopping list
- 4 eggs shopping list
- 2 tbsp splenda shopping list
- 1 tsp fine salt shopping list
- 2 c milk, lukewarm shopping list
- 2 tbsp margarine shopping list
- 8 c all purpose flour, divided shopping list
- 2 tbsp yeast shopping list
- Filling: shopping list
- 2 tbsp margarine shopping list
- 1 c splenda brown sugar shopping list
- 3 tbsp cinnamon shopping list
- 1 c peacans (optional) shopping list
- Icing: shopping list
- 8 oz light cream cheese, room temp shopping list
- 5 tbsp unsweetened pineapple juice concentrate shopping list
- 1/2 tsp vanilla extract shopping list
- 1/2 tsp finely grated orange peel shopping list
How to make it
- Dough:
- In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
- Filling:
- Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
- Icing:
- Whisk all ingredients together til smooth.
The Rating
Reviewed by 4 people-
Sounds great, now I just need to find the splenda brown sugar. Thanks for the great post.
henrie
in Savannah loved it
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You did it again hon! What a treat.
chihuahua
in Sonoma County loved it
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Okay now this diabetic has to try these too. L.
lasaf
in St. Paul loved it
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