Recipe

Saucy Steamy Caramel Pudding Recipe


Saucy Steamy Caramel Pudding Recipe
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This is my husband's favourite. If I want to make a dessert, I must make a small one of this especially for him, doesn't matter what else is on the dessert menu!!

Liezel


The ingredients


Mix everyting except


Pour into square dis


Use a fork to prick


Pour sauce over

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Ingredients
  • 250 ml (1 cup) cake flour
  • 125 ml (1/2 cup) sugar
  • 250 ml (1 cup) milk
  • 25 ml (2 tablespoons)vinegar or brandy
  • 12 ml (1 tablespoon) apricot jam, fine
  • 5 ml (1 teaspoon) baking powder
  • 5 ml (1 teaspoon) baking soda
  • 1 egg
  • pinch of salt
  • SAUCE:
  • 250 ml (1 cup) sugar
  • 250 ml (1 cup) Ideal milk or just milk
  • 125 ml (1/2 cup) butter
  • 5 ml (1 teaspoon) vanilla essence

Directions
  1. DOUGH:
  2. Beat the egg and sugar together until light.
  3. Beat in the flour, vinegar/brandy, jam, baking powder, baking soda and salt until smooth.
  4. Gradually beat in the milk.
  5. Pour in a square, greased dish.
  6. Bake for 50 minutes at 180 degrees C (360 deg F).
  7. SAUCE:
  8. Put everything into a saucepan over medium heat.
  9. Stir until sugar and butter are melted.
  10. Take pudding out of oven.
  11. Using a fork, make tiny holes in pudding for absorbing of the sauce.
  12. Pour the sauce over hot pudding.
  13. Serve hot with ice-cream, whipped cream or cream just like that or custard.

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Comments


Yummy!!! love your pics!!


I can see why your hubby likes this one -- looks very rich & decadent! Thanks for posting this, Liezel :)


Yeah! very rich n decadent...!!gr8 posting Liezel!


Yeah! very rich n decadent...!!gr8 posting Liezel!


Yeah! very rich n decadent...!!gr8 posting Liezel!


Sounds wonderful!This is a must try... I have saved it!


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