Irish Bread
From pleclare 16 years ago
- 55 minutes to make
- Serves 6
This is a little sweeter version of Irish soda bread but very good. Goes well with any meal,anytime of year.
Ingredients
- 21/2c flour shopping list
- 1/2t salt shopping list
- 2t baking powder shopping list
- 1/4c butter shopping list
- 1/2c sugar shopping list
- 1 egg shopping list
- 1/2c buttermilk or plain yogurt shopping list
- 1/3c raisins shopping list
- 1/3 c currents shopping list
- 1-2T caraway seeds or to taste shopping list
- 2t mixture of cinnamon and sugar shopping list
- 1/2t baking soda shopping list
How to make it
- Sift together flour,salt,baking powder and baking soda. Set aside Cream butter and sugar till fluffy. Add egg and buttermilk or yogurt.
- By hand, mix in dry ingredients until moistened. Add raisins,currents and caraway seeds. Pour into a greased 11/2qt. round casserol or an 8" round cake pan. Sprinkle with cinnamon and sugar mixture.
- Bake at 375 for 30 mins.. Reduce oven temperature to 325 and bake for 20-25 mins. more ot till toothpick in the center comes out clean. Remove from pan immediately and cool on wire rack.
- If you don't have currents,use all raisins
People Who Like This Dish 8
- MrSelhaver Nowhere, Us
- scully Lithia, FL
- noviceinthekitchen New York, NY
- dottiet Woodward, OK
- flavors Algonquin, IL
- lor Toronto, Canada
- pat2me Nashua, NH
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
Sounds wonderful. Just what I needed for my St. Patty Day Party. Thanks so much.
dottiet
in Woodward loved it
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