How to make it

  • Sift together flour,salt,baking powder and baking soda. Set aside Cream butter and sugar till fluffy. Add egg and buttermilk or yogurt.
  • By hand, mix in dry ingredients until moistened. Add raisins,currents and caraway seeds. Pour into a greased 11/2qt. round casserol or an 8" round cake pan. Sprinkle with cinnamon and sugar mixture.
  • Bake at 375 for 30 mins.. Reduce oven temperature to 325 and bake for 20-25 mins. more ot till toothpick in the center comes out clean. Remove from pan immediately and cool on wire rack.
  • If you don't have currents,use all raisins

Reviews & Comments 5

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  • misslionheart 6 years ago
    La Feile Naomh Padraig fe mhaise dhibh go leir
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  • michellem 6 years ago
    Im going to try this one ..thank you!
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    " It was excellent "
    dottiet ate it and said...
    Sounds wonderful. Just what I needed for my St. Patty Day Party. Thanks so much.
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  • lor 6 years ago
    Yes, you are absolutely right. It is a little sweeter but I agree with Pat - sounds good to me too!!! ;-)
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  • pat2me 6 years ago
    Sounds good to me! Thanks!!!!!
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