Recipe

Taco Soup Recipe


Taco Soup Recipe
Great if served with onion bagels, garlic bread, or crackers

Acmichael

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Ingredients
  • Taco Soup
  • 1-lb Ground Beef
  • 1 Can Stewed Tomatoes
  • 1 Can Ro-Tel Tomatoes
  • 1 Can Cream Style Corn
  • I Can Whole Corn
  • 1 Can Pinto Beans
  • 1 Can Black Beans
  • 1 Can Kidney Beans
  • 1 Can Ranch Style Beans
  • 1 pkg (envelope) taco seasoning
  • 1 pkg (envelope) Ranch Dressing mix
  • 1-2 Cups Water

Directions
  1. Brown hamburger meat & drain
  2. Add all ingredients to large pot or slow cooker. Simmer for 2 hours on high or on low all day. . . then high for an hour
  3. Crumble tortilla chips in bottom of bowl. Add soup. Top with shredded cheddar and sour cream. (I add hot sauce too. . . homemade of course)
  4. Use less water for more stew consistency.

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Comments


Boy, this sounds good!


I love those kinds of soup..Thanks for sharing.


HELL YES.........yes sir this a keeper!


Sounds good - gotta save this one too.


I'm into easy .... and this sounds so good. I'm thinkin with fresh, warm french bread with tons of butter on it.


I LOVE THIS SOUP. I HAVE THIS SAME RECIPE BUT A DIFFERENT VERSION. POSTED A PIC OF MINE THAT I COOKED A FEW WEEKS AGO.. WHEN YOU GET A CHANCE CHECK IT OUT..


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