Ingredients

How to make it

  • Stir fry the potatoes and onions in oil
  • Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
  • Cover and turn down the heat.
  • Cook until the potatoes are tender.
  • Serve with sesame seeds as garnish. Can be served hot or chilled.
Saute the potatoes and onions   Close
Add the sauce and seasonings   Close
Add some water and simmer covered   Close
Finished   Close

Reviews & Comments 7

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  • lovingmybabbyalways 6 years ago
    Mmmm Potatos and tomato sauce, and peppers, onions, soy sauce. Wow what a combination I must try some time.
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    " It was excellent "
    waterlily ate it and said...
    I love the Korean blend of spicy, sweet and salty all in one dish.
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  • leonora5 6 years ago
    Very different!
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  • mkhs1974 7 years ago
    I love potatoes and I love chili, but I never thought to put red pepper paste on potatoes. I'll have to try this recipe soon. Thanks!
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  • zenkimchi 7 years ago
    That's amazing! My fiancee's mouth fell to the floor when she saw that everyone loved it so much they wanted her recipe.

    Note, the nice looking food is from her. The nasty looking stuff (Budae Jjigae) is mine.
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    " It was excellent "
    chefmeow ate it and said...
    I made this two nights ago for dinner and you are right, it is very impressive. We all loved it and I had to share the recipe with our dinner guests. A definite keeper.
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    " It was excellent "
    chefmeow ate it and said...
    Will definitely be trying this one in the near future. Yummy. Thanks for sharing.
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