Recipe

Korean Spicy Potato Side Dish Gamja Jorim Recipe

Add Step-by-Step Photos	Zenkimchi / All my dishes 2 years, 8 months ago This is a potato side dish using Korean techniques. It is both familiar and comforting yet spicy and exotic. Prep:5m Cook:15m Servings:4	Zenkimchi
	korean garlic potato spicy

Saute the potatoes a

Add the sauce and se

Add some water and s

Finished

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Ingredients

2 potatoes, peeled and cut

Onion, sliced

1 tbsp Gochujang (Korean red pepper paste)

1 tsp Gochugaru (Korean red chile powder)

2 cloves of garlic, crushed

1 tsp Soy Sauce

1 tsp Sugar

1 tsp Corn Syrup

Sesame Seeds for garnish

Directions

Stir fry the potatoes and onions in oil

Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.

Cover and turn down the heat.

Cook until the potatoes are tender.

Serve with sesame seeds as garnish. Can be served hot or chilled.

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Comments

chefmeow 2 years, 6 months ago said:
Will definitely be trying this one in the near future. Yummy. Thanks for sharing.

chefmeow 2 years, 5 months ago said:
I made this two nights ago for dinner and you are right, it is very impressive. We all loved it and I had to share the recipe with our dinner guests. A definite keeper.

zenkimchi 2 years, 5 months ago said:
That's amazing! My fiancee's mouth fell to the floor when she saw that everyone loved it so much they wanted her recipe.

Note, the nice looking food is from her. The nasty looking stuff (Budae Jjigae) is mine.

mkhs1974 2 years, 2 months ago said:
I love potatoes and I love chili, but I never thought to put red pepper paste on potatoes. I'll have to try this recipe soon. Thanks!

leonora5 1 year, 10 months ago said:
Very different!

waterlily 1 year, 4 months ago said:
I love the Korean blend of spicy, sweet and salty all in one dish.

lovingmybabbyalways 1 year, 1 month ago said:
Mmmm Potatos and tomato sauce, and peppers, onions, soy sauce. Wow what a combination I must try some time.

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