Recipe
Italian Christmas Dessert From Sicily Recipe
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Peepers / All my dishes 8 months ago
A neighbour of ours, Bubba Mary, often made this at Christmas time and it's absolutely delicious.
Prep:25m Servings:8
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 Peepers |
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Fans
Ingredients
- 1 baked pound cake, preferably homemade but good quality store bought will do
- 1/3 cup or more dark Rum
- 1 pound creamed ricotta cheese
- 1/3 cup sugar
- 3/4 cup semisweet chocolate bar, chopped into bits
- 1/3 cup candied cherries
- 1/3 cup candied orange peel
- 2 tablespoons all-purpose flour
- *I have also used confectioners' sugar to coat the cherries and orange peel instead of flour.
- Homemade Chocolate Icing NOT prepared in a can
- Takes approximately 25 minutes to prepare and 2 hours in the refrigerator.
Directions
- Cut cake into 4 horizontal layers with a serrated knife.
- Sprinkle rum over cake layers; set aside.
- In a mixing bowl, beat cheese and sugar until fluffy.
- Stir in chocolate.
- In a small bowl, toss cherries and orange peel with flour.
- Place fruit on a breadboard or in a food processor and chop coarsely.
- Add chopped fruit to the cheese mixture.
- Stir thoroughly.
- Place one layer of cake on a serving platter.
- Spread with 1/3 cheese mixture.
- Repeat until all 4 cake layers are stacked.
- Do not cover top with cheese mixture.
- Cover cake with plastic wrap.
- Refrigerate for 1-2 hours
- Frost top and sides of cake with your favourite chocolate icing.
- To serve, cut into very thin slices.
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Viewing Italian Christmas Dessert From Sicily Recipe
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Average score: 4.8 / 5
No. of ratings: 4
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clbacon 8 months ago said:
This sounds SO fabulous!
linebb956 7 months, 4 weeks ago said:
This is a must every year at our house... We use a white frosting and drizzle chocolate..
lor 5 months ago said:
I don't know how someone could give this recipe a 4 and not even comment on it? I give it a 5+ because I have made it and it is absolutely delicious!
laadeedaa 3 months, 1 week ago said:
Oh this recipe looks good. I can't wait to prepare it at Christmas time. Thanks so much for this great 5 recipe.