Recipe

Baileys Fudge Recipe


Baileys Fudge Recipe
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trust me, it's to die for. If you are still scrambling for holiday cookie tray additions, here’s something to consider. It’s not a cookie, but it would look good next to the cookies and people will surely go nuts over it.

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Ingredients
  • Here is the recipe for Bailey's fudge; and trust me, it's to die for.
  • Bailey's Truffle Fudge
  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 3 cups powdered sugar
  • 1/4 cup butter
  • 1 cup Bailey's Irish Cream
  • 1 1/2 cups nuts, chopped -- optional
  • Truffle Topping:
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 4 tbsp Bailey's Irish Cream
  • 2 tbsp butter -- cut in pieces

Directions
  1. Melt chocolates with butter until chocolates are soft enough to stir smooth.
  2. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys.
  3. Stir until smooth, add nuts and mix well. Place fudge in an 8" X 8" pan,
  4. oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  5. Truffle Topping:
  6. Melt chocolates until soft. Remove from heat. With a fork, beat in butter
  7. and Baileys until smooth. Spread topping over fudge with knife. If a very
  8. smooth top is desired, place plastic wrap over top as in above. Refrigerate
  9. until firm; 1-2 hours. Can be frozen.
  10. Using All semi-sweet chips (instead of white chocolate) will yield a
  11. deeper, darker fudge.

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Comments


This sounds phenominal!
Thanks for posting it,
Pat


Oh my! Have to try!!


Oh my goodness - LOVE Baileys and love fudge this time of year. will have to try these!


I seriously cannot wait to try this. I am going to make it this weekend. I am a fudgeaholic and love Baileys.


Yum, this does sound very good, thanks for sharing.


Thank you all


We actually sell a Baileys fudge at our website - Its th emost popular just behind chocolate and vanilla
www.edinburghfudge.co.uk


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