Ingredients

How to make it

  • Melt chocolates with butter until chocolates are soft enough to stir smooth.
  • Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys.
  • Stir until smooth, add nuts and mix well. Place fudge in an 8" X 8" pan,
  • oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  • Truffle Topping:
  • Melt chocolates until soft. Remove from heat. With a fork, beat in butter
  • and Baileys until smooth. Spread topping over fudge with knife. If a very
  • smooth top is desired, place plastic wrap over top as in above. Refrigerate
  • until firm; 1-2 hours. Can be frozen.
  • Using All semi-sweet chips (instead of white chocolate) will yield a
  • deeper, darker fudge.

Reviews & Comments 7

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  • edinburghfudge 5 years ago
    We actually sell a Baileys fudge at our website - Its th emost popular just behind chocolate and vanilla
    www.edinburghfudge.co.uk
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  • chef2 6 years ago
    thank you all
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    " It was excellent "
    henrie ate it and said...
    Yum, this does sound very good, thanks for sharing.
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  • cookinwithjen 6 years ago
    I seriously cannot wait to try this. I am going to make it this weekend. I am a fudgeaholic and love Baileys.
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  • jaeleepoms 6 years ago
    Oh my goodness - LOVE Baileys and love fudge this time of year. will have to try these!
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  • angelgal 6 years ago
    Oh my! Have to try!!
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  • pat2me 6 years ago
    This sounds phenominal!
    Thanks for posting it,
    Pat
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