Recipe
Simple Fried Squash Blossoms Recipe
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Pat2me / All my dishes 1 year, 12 months ago
My Mom used to make these from our summer garden. Use only the male blossoms or you'll have no squash....and make sure there are no bees using the flower when you pick it. It will fry up nicely but nobody will probably want to eat it at your house ei... More
Prep:15m Cook:8m Servings:6
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 Pat2me |
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Ingredients
- 12 freshly picked male squash blossoms
- Flour for dredging
- 2 beaten eggs for dipping
- salt and pepper
- 2 Tbl E.V.O.O. and 2 Tbl butter, melted in a 10" to 12 " skillet over medium heat
Directions
- Rinse blossoms and blot dry on paper towels
- Dip each blossom in egg, then in flour
- Place each blossom in butter/oil mixture over medium heat
- Sprinkle with salt and pepper
- Fry until golden, turning once
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Average score: 4.7 / 5
No. of ratings: 3
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linebb956 1 year, 12 months ago said:
Not being a smart a... here.. but how do I tell a male from female? In squash blossoms! LOL... OMG.. I could hang myself here.. Serious.. I don't know!
lor 1 year, 12 months ago said:
LOL... you have the best sense of humour OM!!! Yes, watch out for those nasty little honey buzzers LOL Love your recipe for fried squash blossoms!!! Thanks OM ;-)
mystic_river1 1 year, 12 months ago said:
The male blossoms have blue booties
trigger 1 year, 11 months ago said:
I always wanted to make these and now I have a recipe for them.
pat2me 1 year, 11 months ago said:
juliahood 1 year, 6 months ago said:
How do you tell if it is a male squash blossom?
linspj 1 year, 2 months ago said:
Aren't these the best? We make these like francaise and sometimes stuff a little ricotta mixture in the blossom. I guess that is the Italian in our household showing!!