Simple Fried Squash Blossoms
From pat2me 16 years ago
- 8 minutes to make
- Serves 6
My Mom used to make these from our summer garden. Use only the male blossoms or you'll have no squash....and make sure there are no bees using the flower when you pick it. It will fry up nicely but nobody will probably want to eat it at your house either!
Ingredients
- 12 freshly picked male squash blossoms shopping list
- flour for dredging shopping list
- 2 beaten eggs for dipping shopping list
- salt and pepper shopping list
- 2 Tbl E.V.O.O. and 2 Tbl butter, melted in a 10" to 12 " skillet over medium heat shopping list
How to make it
- Rinse blossoms and blot dry on paper towels
- Dip each blossom in egg, then in flour
- Place each blossom in butter/oil mixture over medium heat
- Sprinkle with salt and pepper
- Fry until golden, turning once
People Who Like This Dish 3
- trigger MA
- linspj New Hartford, NY
- lor Toronto, Canada
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
LOL... you have the best sense of humour OM!!! Yes, watch out for those nasty little honey buzzers LOL Love your recipe for fried squash blossoms!!! Thanks OM ;-)
lor
in Toronto loved it
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Aren't these the best? We make these like francaise and sometimes stuff a little ricotta mixture in the blossom. I guess that is the Italian in our household showing!!
linspj
in New Hartford loved it
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I always wanted to make these and now I have a recipe for them.
trigger
in loved it
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