Recipe

Simple Fried Squash Blossoms Recipe

	Pat2me / All my dishes 7 months, 4 weeks ago My Mom used to make these from our summer garden. Use only the male blossoms or you'll have no squash....and make sure there are no bees using the flower when you pick it. It will fry up nicely but nobody will probably want to eat it at your house either!... More Prep:15m Cook:8m Servings:6	Pat2me
	quick easy delicious

Does this look good? Yeah! / Nope

Fans

lor

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Ingredients

12 freshly picked male squash blossoms

Flour for dredging

2 beaten eggs for dipping

salt and pepper

2 Tbl E.V.O.O. and 2 Tbl butter, melted in a 10" to 12 " skillet over medium heat

Directions

Rinse blossoms and blot dry on paper towels

Dip each blossom in egg, then in flour

Place each blossom in butter/oil mixture over medium heat

Sprinkle with salt and pepper

Fry until golden, turning once

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Comments

linebb956 7 months, 4 weeks ago said:
Not being a smart a... here.. but how do I tell a male from female? In squash blossoms! LOL... OMG.. I could hang myself here.. Serious.. I don't know!

lor 7 months, 4 weeks ago said:
LOL... you have the best sense of humour OM!!! Yes, watch out for those nasty little honey buzzers LOL Love your recipe for fried squash blossoms!!! Thanks OM ;-)