Starry Night Baked Brie
From girlieerin 16 years ago
- 25 minutes to make
- Serves 8
In my world a party just isn’t a party without at least six kinds of cheese, and Baked Brie is the best of the best when it comes to pleasing your wine drinking friends. Don’t worry, as pretty and “impressive” as they tend to look all dolled up on your hostess’s serving platter it couldn’t be easier to make.
Ingredients
- 1 wheel of Brie (the bigger the better) shopping list
- 1 Pillsbury pie crust at room temperature shopping list
- Cute mini star cookie cutters shopping list
How to make it
- Unwrap the Brie and cover it with the pie crust.
- Trim the excess dough carefully from the edges, smooth out the dough and close up any open seams.
- Roll out the remaining dough and decorate the pastry covered Brie with the cutout shapes.
- Bake in an oven proof dish at 375 degrees for 25 minutes or until the top is golden brown.
The Rating
Reviewed by 2 people-
love the ease of the recipe - theres a brie in my refridgerator that is beggin to made - this weekend it will get its wish thanks hun
ravenseyes
in Belcamp loved it
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Your Comments
" It was excellent "