Recipe

Man Your Goose Is Cooked Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 11 months ago Succulent fruit dressing in a glazed goose, an alternative main course for the Christmas dinner. Prep:35m Cook:190m Servings:6	Notyourmomm
	christmas stuffed goose

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Fans

robertg

sitbynelli

shirleyoma

Ingredients

6 slices of thick cut low salt bacon

1 large leek, sliced and cleaned white and pale green only

1/2 cup of green pepper, chopped

1 8 ounce package of herbal stuffing mix

1 1/4 cup of veggie stock

1 cup of chopped peaches

1/2 cup of seeded and chopped dates

1 egg

1 8 pound goose

salt and pepper

1 six ounce can of peach nectar

2 tbsp of honey

1/3 cup of balsalmic vinegar

Directions

In a skillet, cook the bacon until crisp.

Remove and drain on paper towels and crumble, set aside.

Add the leeks and the green pepper to the pan drippings and saute over medium heat until soft and tender.

Combine the stuffing mix, bacon crumbles, veggies, 1 1/4 cups of vegetable stock, peaches, dates and egg.

Preheat oven to 325 degrees.

Wash the goose inside and out. Pat dry.

Season the cavity with salt and pepper.

Lightly stuff the cavity.

Place on a rack in a roasting pan.

Roast for 2 hours.

Baste with peach nectar/honey/vinegar mixture every 15 minutes for an additional hour to finalize the cooking and crisp the skin with the sweetened glaze..

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Comments

shirleyoma 1 year, 11 months ago said:
Oh you had me at Goose!!! Sounds fantastic!!!

peetabear 1 year, 11 months ago said:
When I was growing up my Father would sometimes make goose for Christmas.. nice recipe. the peach nectar sounds like a nice addition.

pink 1 year, 11 months ago said:
Never had Goose, but sure sounds like a nice meal to serve over the Holidays!

peepers 1 year, 10 months ago said:
This is one food I have never eaten. The recipe sounds great and if I am ever in the market for a "goose" I will prepare the stuffing your way. Is the taste similar to duck or does it have more of a gamey taste to it? Your stuffing sounds so delicious I would even prepare it for a turkey. I also enjoy the basting mixture. Thank you.

robertg 1 year, 8 months ago said:
Love goose.will have to try your post...Bob

sitbynellie 2 months, 2 weeks ago said:
I would love to try goose - never had it. Super stuffing too... thanks so much!

Susan

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