Recipe

Tomato Artichoke Bake Recipe


Tomato Artichoke Bake Recipe Smurfetta / All my dishes
7 months, 4 weeks ago
An unusual but, tasty side, easy to prepare.
Prep:10m Cook:30m Servings:8

Smurfetta

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Ingredients
  • 1-14 oz can diced tomatoes, undrained
  • 4 oz tomato sauce
  • 1-14 oz can artichoke hearts, drained and quartered
  • 1/2 C onions, finely chopped
  • 2 T butter
  • 2 T flour
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsporegano
  • 1/8 tsp thyme
  • 1/4 tsp black pepper
  • 2/3 C Parmesan cheese (preferrably freshly grated)

Directions
  1. Preheat oven to 400°
  2. Butter baking dish.
  3. Melt butter in 2 qt. saucepan over low heat.
  4. Add flour, mustard, salt, oregano, thyme, and pepper and stir.
  5. Add tomatoes, sauce, artichokes, and onion and stir thoroughly. Pour into baking dish.
  6. Sprinkle with Parmesan cheese.
  7. Bake until top is golden brown, about 30 minutes.
  8. Serve hot.

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Comments

asheats 7 months, 4 weeks ago said:
Sounds wonderful, this would be a big hit with my friends, thanks

kawa11desho 7 months, 4 weeks ago said:
Definitely trying this one :)

anniemay 6 months, 2 weeks ago said:
You should be in business.


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