Recipe

Tomato Artichoke Bake Recipe


Tomato Artichoke Bake Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
1 year, 12 months ago
An unusual but, tasty side, easy to prepare. A nice addition for a one dish meal could be grilled chicken breast, crab meat or shrimp.
Prep:10m Cook:30m Servings:8

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Ingredients
  • 1-14 oz can diced tomatoes, undrained
  • 4 oz tomato sauce
  • 1-14 oz can artichoke hearts, drained and quartered
  • 1/2 C onions, finely chopped
  • 2 T butter
  • 2 T flour
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/8 tsp thyme
  • 1/4 tsp black pepper
  • 2/3 C Parmesan cheese (preferrably freshly grated)

Directions
  1. Preheat oven to 400°
  2. Butter baking dish.
  3. Melt butter in 2 qt. saucepan over low heat.
  4. Add flour, mustard, salt, oregano, thyme, and pepper and stir.
  5. Add tomatoes, sauce, artichokes, and onion and stir thoroughly. Pour into baking dish.
  6. Sprinkle with Parmesan cheese.
  7. Bake until top is golden brown, about 30 minutes.
  8. Serve hot.

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Comments

asheats 1 year, 12 months ago said:
Sounds wonderful, this would be a big hit with my friends, thanks

kawa11desho 1 year, 12 months ago said:
Definitely trying this one :)

anniemay 1 year, 10 months ago said:
You should be in business.

quaziefly 8 months ago said:
This is a very tasty dish. I do not understand why someone would give this any less then a five. You have my five!


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4.8

Average score: 4.8 / 5
No. of ratings: 4
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