Super Top Secret Artichoke Dip
From girlieerin 16 years ago
- 25 minutes to make
- Serves 10
I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. Read more The dish is always scraped clean and I’ve played it pretty coy over the last few years politely declining to share the recipe — until now. Prepare to be “wowed.” See less
Ingredients
- 2 cans (14 ounces each) artichoke hearts, drained and chopped shopping list
- 1 package (8 ounces) feta cheese, crumbled shopping list
- 1 cup mayonnaise shopping list
- 1 package (5 ounces) Shredded parmesan cheese shopping list
- 2 roasted red peppers, drained and chopped shopping list
- 1 clove garlic, minced shopping list
- Assorted crackers for dipping (I prefer Triscuit Thin Crisps) shopping list
How to make it
- Preheat the oven to 350°F. Mix all of the ingredients together except the crackers.
- Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.
- Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.
- View step by step images of this recipe at my food blog Erincooks.com
The Rating
Reviewed by 4 people-
This is so rich..great one.
ahmed1
in Cairo loved it
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Erin, you really are an amazing cook.
This recipe is a stand out.
Thank you
Michael
trigger
in loved it
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another wow! your recipes are amazing! thanks for sharing
magali777
in Mexico loved it
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