Recipe
Super Top Secret Artichoke Dip Recipe
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Girlieerin / All my dishes 8 months, 1 week ago
I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please.... More
Prep:10m Cook:25m Servings:10
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 Girlieerin |
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Ingredients
- 2 cans (14 ounces each) artichoke hearts, drained and chopped
- 1 package (8 ounces) Feta Cheese, crumbled
- 1 cup Mayonnaise
- 1 package (5 ounces) Shredded Parmesan Cheese
- 2 Roasted Red Peppers, drained and chopped
- 1 clove garlic, minced
- Assorted crackers for dipping (I prefer Triscuit Thin Crisps)
Directions
- Preheat the oven to 350°F. Mix all of the ingredients together except the crackers.
- Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.
- Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.
- View step by step images of this recipe at my food blog Erincooks.com
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invisiblechef 8 months, 1 week ago said:
Sounds really good to me!
debbie919 8 months, 1 week ago said:
Sounds awesome, thanks!!
ahmed1 8 months, 1 week ago said:
This is so rich..great one.
krumkake 8 months, 1 week ago said:
I like the addition of feta - I will try this at our next gathering...sounds delish and a different take on the usual artichoke dip. Thanks!
trigger 4 months ago said:
Erin, you really are an amazing cook.
This recipe is a stand out.
Thank you
Michael
magali777 1 month ago said:
Another wow! your recipes are amazing! thanks for sharing