Chicken Pot Stickers
From nlo209 16 years ago
- 40 minutes to make
- Serves 16
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
Ingredients
- 1 1/2 pounds ground chicken shopping list
- 1/2 cup shredded green cabbage shopping list
- 1/3 cup chopped green onions (4 medium) shopping list
- 2 teaspoons chopped gingerroot shopping list
- 1 teaspoon sesame oil shopping list
- 1/4 teaspoon white pepper shopping list
- 1 small red bell pepper, finely chopped (1/2 cup)(optional) shopping list
- 1 egg white shopping list
- 1 package (10 ounces) round wonton or gyoza skins shopping list
- 2 cups chicken broth (or water) shopping list
- 4 teaspoons soy sauce shopping list
How to make it
- Mix all ingredients except wonton skins, broth and soy sauce.
- Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.
The Rating
Reviewed by 5 people-
Me too, I love em. Must try your recipe. 5 forks
brianna
in loved it
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These were so good. Everyone in my family now begs me to make again! :)
enewsome2
in Salt Lake City loved it
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