Recipe

Chicken Pot Stickers Recipe

Add Step-by-Step Photos	Nlo209 / All my dishes 1 year, 11 months ago Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort. Prep:55m Cook:40m Servings:16	Nlo209
	cheap chicken dumplings potstickers

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Ingredients

1 1/2 pounds ground chicken

1/2 cup shredded green cabbage

1/3 cup chopped green onions (4 medium)

2 teaspoons chopped gingerroot

1 teaspoon sesame oil

1/4 teaspoon white pepper

1 small red bell pepper, finely chopped (1/2 cup)(optional)

1 egg white

1 package (10 ounces) round wonton or gyoza skins

2 cups chicken broth (or water)

4 teaspoons soy sauce

Directions

Mix all ingredients except wonton skins, broth and soy sauce.

Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

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