Thumbprint Cookies
From crs101271 17 years ago
- 20 minutes to make
- Serves 15
One of the yummiest cookies I have ever eaten!
Ingredients
- 1 package (8 oz) cream cheese, softened shopping list
- 3/4 cup (1 1/2 sticks) butter, softened shopping list
- 1 cup granulated sugar shopping list
- 2 teaspoons vanilla shopping list
- 2 1/4 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup finely chopped pecans shopping list
How to make it
- Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add 1 cup finely chopped pecans. Refrigerate 30 minutes.
- Preheat oven to 350F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minutes. Fill each cookie with about 1 teaspoon of your favorite preserves. Continue baking 8-10 minutes or until golden brown.
People Who Like This Dish 7
- jett2whit Union City, GA
- valinkenmore Malott, WA
- fairye Wilmimgton, NC
- flavors Algonquin, IL
- jeffsgirl Medford, OR
- desertgal Billings, MT
- clbacon Birmingham, AL
- crs101271 Norton, OH
- Show up here?Review or Bookmark it! ✔
jett2whit
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "