Recipe

Thumbprint Cookies Recipe


Thumbprint Cookies Recipe
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One of the yummiest cookies I have ever eaten!

Crs101271

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Ingredients
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup finely chopped pecans

Directions
  1. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add 1 cup finely chopped pecans. Refrigerate 30 minutes.
  2. Preheat oven to 350F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minutes. Fill each cookie with about 1 teaspoon of your favorite preserves. Continue baking 8-10 minutes or until golden brown.

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Comments


I can attest...these are AWESOME!


Yummy...thanks


Sounds like I have all of the ingredients for this one. Yum


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