Thumbprint Cookies
From crs101271 16 years ago
- 20 minutes to make
- Serves 15
One of the yummiest cookies I have ever eaten!
Ingredients
- 1 package (8 oz) cream cheese, softened shopping list
- 3/4 cup (1 1/2 sticks) butter, softened shopping list
- 1 cup granulated sugar shopping list
- 2 teaspoons vanilla shopping list
- 2 1/4 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup finely chopped pecans shopping list
How to make it
- Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add 1 cup finely chopped pecans. Refrigerate 30 minutes.
- Preheat oven to 350F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minutes. Fill each cookie with about 1 teaspoon of your favorite preserves. Continue baking 8-10 minutes or until golden brown.
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" It was excellent "