Recipe
Blackberry Quick Bread Recipe
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Thepiggs / All my dishes 1 year, 5 months ago
Not your usual quick bread.
Blackberry bread with a topping.
Prep:25m Cook:50m Servings:12
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 Thepiggs |
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Recent Gawkers
Ingredients
- Bread:
- ¾ cup sugar
- ½ cup milk
- 4 Tbsp unsalted butter, room temp.
- 1 large egg
- 2 cups all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 cups fresh blackberries
- Topping:
- ½ cup sugar
- ⅓ cup all purpose flour
- 4 Tbsp unsalted butter, room temp.
- ½ tsp cinnamon
Directions
- Preheat oven to 375°F.
- Oil a 9” x 5” loaf pan.
- Stir topping ingredients together in small bowl.
- Set aside.
- In medium bowl, stir sugar, milk, butter and egg together until smooth.
- In another bowl, toss the flour with the baking powder and salt.
- Stir this into the wet ingredients.
- Fold in blackberries.
- Transfer batter to the prepared pan and sprinkle with the topping.
- Bake until topping is deep golden and has formed a thick crust (approximately 50 minutes).
- Cool in pan for 5 minutes, then transfer to a wire rack to continue cooling.
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frankieanne 1 year, 5 months ago said:
This sounds fantastic! I love quick breads and have never seen one with blackberries. Thanks!
lanier 1 year, 1 month ago said:
Bet this is good.I'll use blueberries instead of blackberries though.
invisiblechef 1 year ago said:
Great recipe.