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Ingredients

How to make it

  • Preheat oven to 375°F.
  • Oil a 9” x 5” loaf pan.
  • Stir topping ingredients together in small bowl.
  • Set aside.
  • In medium bowl, stir sugar, milk, butter and egg together until smooth.
  • In another bowl, toss the flour with the baking powder and salt.
  • Stir this into the wet ingredients.
  • Fold in blackberries.
  • Transfer batter to the prepared pan and sprinkle with the topping.
  • Bake until topping is deep golden and has formed a thick crust (approximately 50 minutes).
  • Cool in pan for 5 minutes, then transfer to a wire rack to continue cooling.

Reviews & Comments 5

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    " It was just okay "
    frankieanne ate it and said...
    I made this today and I had the same problem as Hammster did. The topping completely shattered and fell off. It does taste good though. Added a couple of pictures. More here:
    Blackberry Quick Bread
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    " It was just okay "
    hammster ate it and said...
    Well it tastes good. However, more of the topping falls off with each slice.
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    " It was just okay "
    hammster ate it and said...
    I made this today, 12/19/09, and while it was easy to make, it didn't depan very well. In inverting the pan/loaf onto a board and then back over onto a cooling rack parts of the topping fell off.
    Perhaps putting a foil "sling" into the pan before adding the batter would help since the loaf could be lifted from the pan using the sling without having to invert the pan/loaf.
    Haven't tasted it yet. Back later with tasting comments.
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  • invisiblechef 7 years ago
    Great recipe.
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  • lanier 7 years ago
    Bet this is good.I'll use blueberries instead of blackberries though.
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    " It was just okay "
    frankieanne ate it and said...
    This sounds fantastic! I love quick breads and have never seen one with blackberries. Thanks!
    Was this review helpful? Yes Flag

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