Ingredients

How to make it

  • Heat oven to 350*.
  • Place sheets of foil on countertop for cooling cookies.
  • For cookies, combine chocolate chips and chocolate squares in microwave-safe bowl.
  • Stir after 2 minutes.
  • Repeat until smooth.(or you can melt on rangetop in small saucepan over very low heat).
  • Cool slightly.
  • Combine sugar and 1/2 cup shortening in large bowl.
  • Beat at medium speed with electric mixer until blended and crumbly.
  • Beat in eggs, one at a time, then salt and vanilla.
  • Reduce speed to low.
  • Add chocolate slowly.
  • Mix until well blended.
  • Shaped dough into 1 1/4 inch balls.
  • Roll in nuts.
  • Place on cookie sheet.
  • Bake for 8 to 10 min. or until set.
  • Do not overbake.
  • Press peanut butter cup into center of each cookie immediately.
  • Cool 2 min. on baking sheet.
  • Remove cookies to foil to cool completely.
  • For drizzle, place peanut butter chips in heavy resealable sandwich bag. Seal. Microwave at 50% power.
  • Knead bag for 1 minute.
  • Repeat until smooth.
  • Cut tiny tip off corner of bag.
  • Squeeze out drizzle over cookies.

Reviews & Comments 8

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  • lizzconn 4 years ago
    These look DELISH! Bummer I can't get Reese's or peanut butter chips in Ireland... maybe I'll pick some up the next time I'm home on vacation....
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    " It was excellent "
    kukla ate it and said...
    WOW!! this is right up my alley, Michellem :) Great post, TY :)
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  • iffyo 6 years ago
    these sound fab!thanks!
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  • krumkake 6 years ago
    YES - another cookie recipe for my 2008 Resolution - I knew I could count on you, michellem!!
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  • invisiblechef 6 years ago
    I would end up just eating the reeses cups, I love them so much. Great post:)
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    " It was excellent "
    ahmed1 ate it and said...
    Finally Michelle.I have waited for your new posting.It really worth the effort.Thanks for sharing,saved..
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    " It was excellent "
    henrie ate it and said...
    Omama these are wonderful, great post GF
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  • organicmama 6 years ago
    I bet these are really good! Thanks hon!
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