Joes Crab Shack Pop Corn Shrimp
From cubralinda 16 years ago
- 45 minutes to make
- Serves 4
This is a great take on pop corn shrimp. The secret ingredient is the brown sugar that aides making a really unique batter.
Ingredients
- 1 lb Small fresh shrimp (cleaned and shelled) shopping list
- 4 Tbsp. corn Starch shopping list
- 2 eggs Beaten shopping list
- 1/4 C water shopping list
- 1 C cracker Meal shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. creole seasoning shopping list
- 1 tsp. brown sugar shopping list
- 1/3 C Plain bread Crumbs shopping list
- 1/3 C flour shopping list
- 1 1/2 tsp. Tabasco sauce shopping list
- 1/2 tsp. paprika shopping list
How to make it
- Place shrimp in a bowl, add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.
- Beat egg and add water, blend well, set aside. Mix flour, cracker meal, bread crumbs paprika and Creole seasoning together and blend well.
- Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.
- Heat oil for frying, use your favorite form of deep frying.
- One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.
- Serve with your favorite tarter or sea food sauce
The Rating
Reviewed by 4 people-
This sounds fantastic!!thanks!!whats creole seasoning?any substitute?
iffyo
in loved it
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Hello...
I love, love, love shrimp !
This recipe sounds wonderful ! I agree,
the sugar will make 'all the difference'...
Thanks....mjcmcook...
mjcmcook
in Beach City loved it
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This sounds wonderful and versatile it can be spiced up to your liking.
Five forks
trigger
in loved it
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