Recipe

Joes Crab Shack Pop Corn Shrimp Recipe


Joes Crab Shack Pop Corn Shrimp Recipe
Add Step-by-Step Photos 		Cubralinda / All my dishes
5 months ago
This is a great take on pop corn shrimp. The secret ingredient is the brown sugar that aides making a really unique batter.
Prep:45m Cook:45m Servings:4

Cubralinda

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Ingredients
  • 1 lb Small Fresh Shrimp (cleaned and shelled)
  • 4 Tbsp. Corn Starch
  • 2 Eggs Beaten
  • 1/4 C Water
  • 1 C Cracker Meal
  • 1 tsp. Garlic Powder
  • 1 tsp. Creole Seasoning
  • 1 tsp. Brown Sugar
  • 1/3 C Plain Bread Crumbs
  • 1/3 C Flour
  • 1 1/2 tsp. Tabasco Sauce
  • 1/2 tsp. Paprika

Directions
  1. Place shrimp in a bowl, add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.
  2. Beat egg and add water, blend well, set aside. Mix flour, cracker meal, bread crumbs paprika and Creole seasoning together and blend well.
  3. Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.
  4. Heat oil for frying, use your favorite form of deep frying.
  5. One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.
  6. Serve with your favorite tarter or sea food sauce

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Comments

iffyo 5 months ago said:
This sounds fantastic!!thanks!!whats creole seasoning?any substitute?

achope246 5 months ago said:
We used to have a Joe's, but it closed down! :(
I loved the shrimp pasta dish. If you haven't tried it, DO!!

krumkake 5 months ago said:
Gotta try this one - I love shrimp any old way, but this one sounds particularly good...thanks for sharing it, cubra!

pudgy47 5 months ago said:
Must try this one !!!!! love the ingredients mix. Thanks

crystalwaters 5 months ago said:
Have bookmarked because it sounds DELICIOUS!! Thanks for sharing! :-)

mjcmcook 1 week, 3 days ago said:
Hello...
I love, love, love shrimp !
This recipe sounds wonderful ! I agree,
the sugar will make 'all the difference'...
Thanks....mjcmcook...


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