Ingredients

How to make it

  • Saute garlic and onions. Add the tripe and cook until no longer pink.
  • Add the pork . Season with salt and pepper. Saute for about 15 minutes or until sausage is cooked
  • Add the bay leaf and pour the tomato sauce. Add water and let boil.
  • Simmer for about 15 minutes or until the meata are well cooked and sauce slightly thickened.
  • Add the carrots and potatoes. Simmer until the veggies are tender.

Reviews & Comments 8

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  • juliasmom 5 years ago
    Hi! I will try this but since I'm trying my best not to eat meat, so I will use white chicken meat and hotdog to replace the liver. I'm pinay and chboogs right, theres no tripe too in my menudo recipes but it still sounds good! THanks!
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  • mystic_river1 6 years ago
    Thanks for your very helpful comments.
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  • chboogs 6 years ago
    there's no tripe in my menudo recipe. those are pork fat. should have taken a mexican menudo. thats filipino one.
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  • chboogs 6 years ago
    that picture looks familiar to me
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  • linebb956 6 years ago
    Thanks! Mine makes 40 servings.. and I don't think you can cut that back to make 4.. Your a good friend.. thanks!
    Down here... It is the hangover cure.. that's why it is served on Sundays! I will post mine too.. who knows there might be someone with a BIG hangover!!
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  • robertg 6 years ago
    This the first recipe, for manudo, that I've ever seen without hominy,will have to try.
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  • craftyazgirl 6 years ago
    This is on the menu of most of the Mexican restaurants around here but they only serve it on Sundays. Your recipe sounds great will have to give it a try. Thanks for posting.
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  • pat2me 6 years ago
    Boy! You don't see this in my part of the country much!
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