Tembleque Coconut Pudding
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 12
This is almost too simple and easy a dish to taste so smooth and delicious...just a wonderful treat. I used to get this at a vender's stand in New York and made sure I got the recipe.
Ingredients
- THE 2 HRS IS CHILL TIME shopping list
- • 2 14-ounce cans coconut milk shopping list
- • 2 1/4 cups sugar shopping list
- • 1/2 teaspoon salt shopping list
- • 1 cup cornstarch shopping list
- • ground cinnamon for dusting shopping list
How to make it
- In a saucepan, combine the coconut milk with the sugar and salt. Bring to a full boil and cook for about 6 minutes, stirring occasionally.
- In a bowl, combine the cornstarch with ¾ cup of water and, with a whisk, mix well into a slurry.
- Immediately pour the slurry into the saucepan and cook, continuously whisking until the mixture thickens into a pudding, about 2 minutes.
- Remove from the heat.
- Pour the mixture through a colander.
- Transfer the strained pudding into a nonstick 12"x6" deep dish or into individual martini glasses.
- Smooth out the surface, and set aside to cool.
- Refrigerate to completely set, about 2 hours.
- Dust the surface with ground cinnamon, slice, and serve.
The Rating
Reviewed by 9 people-
his is similar to a famous oriental dessert called Mehallabeya..Thanks for sharing this too.
ahmed1
in Cairo loved it
-
Oh, Oh, this is too good... I will surely make this, but do I really have to share it with anybody else? What a nice recipe!! Thanks.
inmaculada
in Palma De Mallorca loved it
-
thanks for unusual recipe
will try it soon
mumtaz
mumtazcatering
in Gauteng loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "