Recipe

Tembleque Coconut Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago This is almost too simple and easy a dish to taste so smooth and delicious...just a wonderful treat. I used to get this at a vender's stand in New York and made sure I got the recipe. Prep:120m Cook:10m Servings:12	Mystic_rive
	a nuce soothing cold desset

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Ingredients

THE 2 HRS IS CHILL TIME

• 2 14-ounce cans coconut milk

• 2 1/4 cups sugar

• 1/2 teaspoon salt

• 1 cup cornstarch

• ground cinnamon for dusting

Directions

In a saucepan, combine the coconut milk with the sugar and salt. Bring to a full boil and cook for about 6 minutes, stirring occasionally.

In a bowl, combine the cornstarch with ¾ cup of water and, with a whisk, mix well into a slurry.

Immediately pour the slurry into the saucepan and cook, continuously whisking until the mixture thickens into a pudding, about 2 minutes.

Remove from the heat.

Pour the mixture through a colander.

Transfer the strained pudding into a nonstick 12"x6" deep dish or into individual martini glasses.

Smooth out the surface, and set aside to cool.

Refrigerate to completely set, about 2 hours.

Dust the surface with ground cinnamon, slice, and serve.

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Comments

rosemaryblue 1 year, 11 months ago said:
Love this! Thanks and happy cookin'.

ahmed1 1 year, 11 months ago said:
His is similar to a famous oriental dessert called Mehallabeya..Thanks for sharing this too.

inmaculada 1 year, 11 months ago said:
Oh, Oh, this is too good... I will surely make this, but do I really have to share it with anybody else? What a nice recipe!! Thanks.

mumtazcatering 1 year, 11 months ago said:
Thanks for unusual recipe
will try it soon
mumtaz

csms 1 year, 3 months ago said:
Sounds awesome I'm going to try to make it today if I can find the cornstarch...lol :D

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