steak dinner for two Recipe

How to make it

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• heat 10-12 insh cast-iron skillet for 10 minutes over medium heat
• salt and pepper steaks to taste
• add oil to pan and swirl to coat
• add steaks and cover with a splatter screen
• cook ,unmoving, until well browned on one side,5 minutes
• turn steaks over and cook for 3 minutes more for rare,4 minuter for medium rare and 5 minutes for medium
• remove steaks from pan and let rest for 5 minutes.
• roquefort butter
• 1 Tbs. room temp. butter,1/2 ounce crumbled roquefort and 1/4 tsp brandy,salt and pepper to taste
• top each steak with a portion of flavored butter
• horseradish cream
• stir 2 Tbs. each sour cream and horseradish,season with salt and pepper to taste
• serve along side of steaks
• mustard sauce
• wipe fat from pan add 3/4 cup chicken stock and boil until reduced by half
• stir in 1 1/2 Tbs. dijon mustard and 1 Tbs. butter ,salt and pepper to taste
• spoon sauce over steaks and serve