Recipe

Chicken Chips Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years ago Ok, chicken chips are chicken skin seasoned and fried. For those who like chicken skin, these are sinful. Prep:20m Cook:6m Servings:2	Thegoldmine
	fun to eat

Laid out and seasone

Close up seasoned

Dredging in flour

A pan of skin

Close up cooking bub

Finished chip

Little morsels of lo

A wonderful pile

I get the right plat

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Ingredients

You need a bunch of chicken skin. The skin in the pics is from thighs.

Lawry's Seasoned Salt

Granulated Garlic

Granulated Onion

Black Pepper

All purpose flour

Oil (I prefer canola)

Directions

I get the skin from thighs as I boil thighs to eat as a grazing food. That’s another recipe.

Place heavy duty foil on counter top.

Rinse each piece of skin and layout full flat skin side down.

Season lightly with Lawry's or it will get too salty, as much garlic and onion as you like.

Then pepper.

Turn over and season skin side.

Dredge each piece carefully in flour. Shake off excess flour. Now using a sharp knife or scissors, put the whole skin into two or three pieces. The skin is easier to cut once dredged in flour.

Oil should be hot, I have the temp one notch lower than high, but two notches will work. So it is slightly above medium high.

Carefully lay each piece in so they are flat. Don’t over crowd the pan.

Turn a couple of times until very little bubbles show around the edges and piece are a golden brown, place on paper towel.

If you don't cut the pieces small, the center doesn't want to cook evenly. Yes there was a reason to cut them smaller.

If you don't like the skin it's not for you, but they are just incredible in taste. If you are a skin eater, you can't walk by the plate and not grab a piece. They will last about 20 minutes. Any skin will do, used to get breast skin, but now it seems the stores get skinless breasts. There are breasts with skin, but it means you have a lot of breast meat.

Regarding the thighs, I take off the skin and boil them with garlic and onion (granulated). Once cooked, cool, remove meat from bones and then I refrigerate the meat. For my grazing during the day, I pull out some meat, a little salt and pepper and it’s a taste grazing meal. It is juicier than doing breasts. Chicken chips, a JJ original. Don't knock them until you have tried them. Some good stuff.

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Comments

liezel 2 years ago said:
Great post! Love those chicken skin.

txbackyardcook 2 years ago said:
BAM! This is a great recipe that I will try!

dancegypsy67 2 years ago said:
I love you.

zena824 2 years ago said:
This sounds interesting.....

possumqueen 1 year, 11 months ago said:
I never thought to try frying it alone.

Where do you get extra chicken skin? There is no way I could ever peel it off of chicken that I plan to fry and not sure you'll ever catch me making chicken any other way.

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