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Ingredients

How to make it

  • Combine sugar, sake, sauce and grated ginger in a medium bowl. Stir until the sugar dissolves.
  • Cut the beef into thin strips.
  • Add it to the marinade, let stand for 10 minutes. (But no longer, otherwise the meat will get tough.)
  • Drain over a small bowl, and reserve the marinade.
  • Cut the cabbage leaves into one inch squares, removing the thick ribs.
  • Heat some oil in a large skillet or wok, add the meat and stir-fry for 3 minutes.
  • Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through.
  • Add sesame seeds to garnish.
  • Serve in bowls over steamed rice and eat with chopsticks.

Reviews & Comments 8

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    " It was excellent "
    lori4flavor ate it and said...
    Sounds delicious, and love the addition of ginger here! Thank you :) Bookmarked + ^5
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  • danadooley 6 years ago
    Really great recipe! Thanks for sharing.
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    " It was excellent "
    notyourmomma ate it and said...
    You had me with the ginger....awesome.
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    " It was excellent "
    rml ate it and said...
    Wow, Loving it...Thanks again! Renee
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  • zena824 6 years ago
    Noir.. this is a great recipe... thanks for sharing it with us..
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  • riverznnd 6 years ago
    This looks wonderful, Noir. I might even get the old man to eat some cabbage with this one. . .
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    " It was excellent "
    pink ate it and said...
    Simple is good! *wink*
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  • kukla 6 years ago
    ....liking the sounds of this one!! We all are big Asian food fans here (hubby could LIVE on Beef Curry :), but I am the huge cabbage fan!! (And, since i am the cook in this house... LOL!) TY, Noir :)
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