Recipe
Ginger Beef With Cabbage Recipe
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Noir / All my dishes 1 year, 10 months ago
Quick and simple meal served with steamed rice. I love it when you do not want to spend a major amount of time in the kitchen after a busy day. Enjoy! :)
Prep:15m Cook:10m Servings:4
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 Noir |
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Fans
Ingredients
- - 1.5 tsp sugar
- - 2 tbsp sake
- - 1/3 C Japanese soy sauce
- - 1 tsp grated fresh ginger
- - 2 lbs. beef rump steak/strips
- - 8 leaves of green cabbage
- - vegetable oil
- - 3 tsp fresh ginger juice
- - Optional: black & white sesame seeds
Directions
- Combine sugar, sake, sauce and grated ginger in a medium bowl. Stir until the sugar dissolves.
- Cut the beef into thin strips.
- Add it to the marinade, let stand for 10 minutes. (But no longer, otherwise the meat will get tough.)
- Drain over a small bowl, and reserve the marinade.
- Cut the cabbage leaves into one inch squares, removing the thick ribs.
- Heat some oil in a large skillet or wok, add the meat and stir-fry for 3 minutes.
- Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through.
- Add sesame seeds to garnish.
- Serve in bowls over steamed rice and eat with chopsticks.
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kukla 1 year, 10 months ago said:
....liking the sounds of this one!! We all are big Asian food fans here (hubby could LIVE on Beef Curry :), but I am the huge cabbage fan!! (And, since i am the cook in this house... LOL!) TY, Noir :)
pink 1 year, 10 months ago said:
Simple is good! *wink*
riverznnd 1 year, 10 months ago said:
This looks wonderful, Noir. I might even get the old man to eat some cabbage with this one. . .
zena824 1 year, 10 months ago said:
Noir.. this is a great recipe... thanks for sharing it with us..
rml 1 year, 10 months ago said:
Wow, Loving it...Thanks again! Renee
notyourmomma 1 year, 10 months ago said:
You had me with the ginger....awesome.
danadooley 1 year, 7 months ago said:
Really great recipe! Thanks for sharing.
lori4flavor 9 months, 2 weeks ago said:
Sounds delicious, and love the addition of ginger here! Thank you :) Bookmarked + ^5