Ingredients

How to make it

  • Grease a round casserole dish.
  • Pour enough caramel brown sugar to cover the bottom.
  • Roll the dough into small balls.
  • Fit them tightly together.
  • Pour cream over the dough.
  • Sprinkle sugar on top of rolled dough to taste.
  • Let stand in warm place to double in size.
  • Bake about 40 minutes at 180 deg C (360 deg F).
  • Enjoy

Reviews & Comments 9

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  • momo_55grandma 5 years ago
    Wow luv Carmel and this recipe thanks high5
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    " It was excellent "
    jett2whit ate it and said...
    Yummy - added to the new group Caramel Corner.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks liezel for an awesome recipe i make them quite often yummy sometimes i put pecan nuts in between the rolls and on top
    enjoy your day
    mumtaz
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  • iffyo 6 years ago
    sounds so good!haven't heard of somthing like this before~unusual~interesting!thanks!!;&
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  • ahmed1 6 years ago
    I feel this is close to Danish dessert..Sounds great.
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  • pink 6 years ago
    Who doesn't love this???*giggle* Holiday chubby food! Gotta make it!
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  • heinoos 6 years ago
    This looks awesome. Spar's dough will have to suffer! Thanks
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    " It was good "
    craners ate it and said...
    Is your mission to make us all larger...lol...my gosh this is scrumptious...
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  • liezel 6 years ago
    To save time, I buy ready made bread dough at a local bakery.
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