Recipe

Caramel Bread Recipe

Add Step-by-Step Photos	Liezel / All my dishes 8 months, 3 weeks ago We serve this as a side dish with a bbq (braai) or you can serve it as a dessert. You cannot describe how truly sinful it is until you tasted it... Prep:10m Cook:40m Servings:10	Liezel
	caramel creamy crunchy soft sweet

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mumtazcate

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Ingredients

Caramel sugar

250 ml Cream (1 cup)

Bread dough (1 kg; 35 oz; 2.2 pound)

Directions

Grease a round casserole dish.

Pour enough caramel brown sugar to cover the bottom.

Roll the dough into small balls.

Fit them tightly together.

Pour cream over the dough.

Sprinkle sugar on top of rolled dough to taste.

Let stand in warm place to double in size.

Bake about 40 minutes at 180 deg C (360 deg F).

Enjoy

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Comments

liezel 8 months, 3 weeks ago said:
To save time, I buy ready made bread dough at a local bakery.

craners 8 months, 3 weeks ago said:
Is your mission to make us all larger...lol...my gosh this is scrumptious...

heinoos 8 months, 3 weeks ago said:
This looks awesome. Spar's dough will have to suffer! Thanks

pink 8 months, 3 weeks ago said:
Who doesn't love this???*giggle* Holiday chubby food! Gotta make it!

ahmed1 8 months, 3 weeks ago said:
I feel this is close to Danish dessert..Sounds great.

iffyo 8 months, 3 weeks ago said:
Sounds so good!haven't heard of somthing like this before~unusual~interesting!thanks!!;&

mumtazcatering 8 months, 3 weeks ago said:
Thanks liezel for an awesome recipe i make them quite often yummy sometimes i put pecan nuts in between the rolls and on top
enjoy your day
mumtaz

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