Chunky Pecan Pie Bars
From henrie 17 years ago
- 40 minutes to make
- Serves 24
These are really easy to make and good. Hope you enjoy these as much as we do. Happy Baking.
Ingredients
- Crust: shopping list
- 1 1/2 C. flour shopping list
- 1/2 C. (1 stick) butter or margarine, softened shopping list
- 1/4 C. packed brown sugar shopping list
- Filling: shopping list
- 3 eggs shopping list
- 3/4 C. corn syrup shopping list
- 3/4 C. sugar shopping list
- 2 T. butter or margarine melted shopping list
- 1 t. vanilla shopping list
- 1 3/4 C. Semi-sweet chocolate chunks (Toll House) shopping list
- 1 1/2 C. coarsely chopped pecans shopping list
How to make it
- Heat oven to 350. Grease a 9x13 baking dish.
- For Crust:
- Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking dish. Bake for 12-15 minutes or until lightly browned.
- For Filling:
- Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
- Stir in chunks and nuts.
- Pour evenly over baked crust.
- Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
The Rating
Reviewed by 5 people-
Oh yes!! sooooooooo good
shirleyoma
in Cove loved it
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Mmm my favorite, gooey and nutty. Great post!
mrtnzangel8
in SW loved it
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yummy!thanks!
iffyo
in loved it
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