Recipe

Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pineapple Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago This is not a hard cake or cakes to make even tho the directions make it seems so. There are just a few steps and the resulting cakes are so tasty and satisfying.This recipe was first published in Martha Stewart Living in January 2007, then demonstra... More Prep:20m Cook:40m Servings:6	Mystic_rive
	creamy moist little cakes with eye appeal

Does this look good? Yeah! / Nope

Fans

ttaaccoo

iffyo

lasaf

ahmed1

jo_jo_ba

momo_55gra

theoldrecl

mumtazcate

shirleyoma

mmmmgood

dagnabbit

Ingredients

FOR THE CAKES

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1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)

1/4 teaspoon ground allspice

7 large egg whites

3/4 cup sugar

3/4 teaspoon cream of tartar

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FOR THE PINEAPPLE SLICES

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2 1/4 pounds fresh pineapple, peeled thinly

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FOR THE CURD

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7 large egg yolks

3/4 cup sugar

1/4 teaspoon coarse salt

1/2 cup fresh pineapple juice

1 tablespoon fresh lemon juice

1/2 cup (1 stick) unsalted butter, cut into small pieces

remaining curd on the side

30 minute cool and 30 minute chill...not added

Directions

Preheat oven to 350 degrees.

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Prepare the cakes:

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Whisk together flour and allspice in a bowl; set aside.

Put egg whites and sugar into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until foamy, about 1 minute.

Add cream of tartar.

Beat on high speed until mixture is stiff and glossy and has tripled in volume, about 3 minutes.

Transfer to a large bowl.

Carefully fold in flour mixture in 3 additions.

Spoon batter into plastic bag; snip off a corner of the bag.

Squeeze batter into 6 mini angel-food-cake pans (about 4 inches in diameter and 2 1/4 inches high), dividing evenly. (Alternatively, spread batter into a 10-inch angel-food-cake pan.)

Bake until golden and cakes spring back when touched, about 30 minutes (for 10-inch cake, bake about 40 minutes).

Let cool 30 minutes on a wire rack.

Gently loosen cakes with a thin knife or the tip of a wooden skewer; unmold.

Let cool completely.

Cakes can be stored in an airtight container up to 1 day.

Reduce oven to 200 degrees.

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Prepare the pineapple slices:

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Spread pineapple rounds on a rimmed baking sheet lined with a nonstick baking mat.

Cook, flipping once, until dried, about 2 hours.

Transfer to a wire rack; let cool completely.

Dried pineapple slices can be refrigerated in an airtight container up to 3 days.

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Prepare the curd:

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Whisk egg yolks, sugar, and salt in a large heatproof bowl until smooth.

Gradually whisk in pineapple and lemon juices.

Set bowl over a pan of simmering water; whisk until thick, about 8 minutes.

Remove from heat; whisk in butter until smooth.

Cover with plastic, pressing wrap directly on surface to prevent a skin from forming.

Refrigerate curd 1 hour (up to overnight).

To serve, invert cakes onto plates.

Drizzle curd over each cake, and top with a dried pineapple slice. Serve remaining curd on side.

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Comments

peetabear 1 year, 11 months ago said:
Yummy sounds good

shirleyoma 1 year, 11 months ago said:
Oh how nice@! Great post!!

mystic_river1 1 year, 11 months ago said:
Thanks now we will wait for"the gang" to give me ones and knock down my rating! chboogs and her family

iffyo 1 year, 11 months ago said:
Looks beautiful and yum!

ahmed1 1 year, 11 months ago said:
Wowww!! another great one.I wonder,why can't I spoon the batter in the cake pan using a normal spoon?? Is it a must to use a piping bag?? Thanks for sharing.

mumtazcatering 1 year, 11 months ago said:
There you go again
now i REALLY have to go to the gym l.o.l:)
mumtaz

juliecake 1 year, 8 months ago said:
To die for!! So yummy. I just have to get a new word, I'm going overboard using the word yummy, but then everything is just too yummy. egads.

momo_55grandma 1 year, 6 months ago said:
Looks like Im the last one here but what a great recipe thanks.

jo_jo_ba 1 year, 4 months ago said:
Andrew will love these, we're always looking at AF cake recipes for our wedding (they're the only kind I can eat!). Pineapple's one of his "great loves" too.

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