Ingredients

How to make it

  • Roll out the store-bought crust (if rollable).
  • Place in 9-inch pie plate.
  • Press to fit without stretching dough.
  • Thoroughly prick bottom and sides with fork to prevent shrinking.
  • Slather mustard** across its surface.
  • Sprinkle cheese over the mustard and set the tomatoes across the top.
  • Add salt, pepper, herbes de Provence and a "swirl" of olive oil to taste.
  • Cook the tomato pie in a 425°F oven for 20 minutes.
  • Serves four, salivates eight.:)
  • Au Pif!:)

Reviews & Comments 5

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  • leonora5 6 years ago
    Sounds very nice!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
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  • linebb956 7 years ago
    Our tomatoes are so good this time of year... Been eating them every day! Going to make this soon! Yummy!
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    " It was excellent "
    pink ate it and said...
    I am getting more French by the day Noir, beefing up with my cooking *smile* haftatrythisone!
    Was this review helpful? Yes Flag

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