Recipe

La Tarte La Tomate Recipe


La Tarte  La Tomate Recipe
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A wonderful recipe from a dear friend to share. This is more of a Tart than a Pizza/ Pie :) Easy, fresh and delicious! Perfect on a cold nite with a glass of wine and green salad after busy day. Enjoy! :)

Noir

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Ingredients
  • 1 store-bought pie crust
  • 2 or 3 tablespoons of Dijon mustard
  • 1 cup of shredded Emmental cheese (or Gruyère)
  • 2 or 3 large tomatoes, sliced
  • Salt & Pepper
  • Herbs De Provence (see my recipe)
  • Olive Oil
  • **variation: try tapenade (crushed olive spread) in the place of the mustard.

Directions
  1. Roll out the store-bought crust (if rollable).
  2. Place in 9-inch pie plate.
  3. Press to fit without stretching dough.
  4. Thoroughly prick bottom and sides with fork to prevent shrinking.
  5. Slather mustard** across its surface.
  6. Sprinkle cheese over the mustard and set the tomatoes across the top.
  7. Add salt, pepper, herbes de Provence and a "swirl" of olive oil to taste.
  8. Cook the tomato pie in a 425°F oven for 20 minutes.
  9. Serves four, salivates eight.:)
  10. Au Pif!:)

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Comments


I am getting more French by the day Noir, beefing up with my cooking *smile* haftatrythisone!


Our tomatoes are so good this time of year... Been eating them every day! Going to make this soon! Yummy!


Perfecto!


Like it!


Sounds very nice!


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