Recipe
La Tarte La Tomate Recipe
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Noir / All my dishes 7 months, 1 week ago
A wonderful recipe from a dear friend to share. This is more of a Tart than a Pizza/ Pie :) Easy, fresh and delicious! Perfect on a cold nite with a glass of wine and green salad after busy day. Enjoy! :)
Prep:10m Cook:20m Servings:4
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 Noir |
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Fans
Ingredients
- 1 store-bought pie crust
- 2 or 3 tablespoons of Dijon mustard
- 1 cup of shredded Emmental cheese (or Gruyère)
- 2 or 3 large tomatoes, sliced
- Salt & Pepper
- Herbs De Provence (see my recipe)
- Olive Oil
- **variation: try tapenade (crushed olive spread) in the place of the mustard.
Directions
- Roll out the store-bought crust (if rollable).
- Place in 9-inch pie plate.
- Press to fit without stretching dough.
- Thoroughly prick bottom and sides with fork to prevent shrinking.
- Slather mustard** across its surface.
- Sprinkle cheese over the mustard and set the tomatoes across the top.
- Add salt, pepper, herbes de Provence and a "swirl" of olive oil to taste.
- Cook the tomato pie in a 425°F oven for 20 minutes.
- Serves four, salivates eight.:)
- Au Pif!:)
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pink 7 months, 1 week ago said:
I am getting more French by the day Noir, beefing up with my cooking *smile* haftatrythisone!
linebb956 7 months, 1 week ago said:
Our tomatoes are so good this time of year... Been eating them every day! Going to make this soon! Yummy!
smooch 4 months, 3 weeks ago said:
Perfecto!
shuga 2 months, 3 weeks ago said:
Like it!
leonora5 2 months, 2 weeks ago said:
Sounds very nice!