Sweet And Tangy Chicken
From henrie 16 years ago
- 20 minutes to make
- Serves 4
This is an easy way to fix chicken in a hurry, tastes great and for a different switch on the recipe sometimes I add Bell Peppers and Pineapple Chunks to it. Love it.
Ingredients
- Ingredients: shopping list
- 1 tbsp. butter OR margarine shopping list
- 4 skinless, boneless chicken breasts shopping list
- 1 can (10 3/4 oz.) Campbell*s® condensed tomato soup OR Campbell*s® shopping list
- Healthy Request® condensed tomato soup shopping list
- 1/4 cup water shopping list
- 1 tbsp. packed brown sugar shopping list
- 1 tbsp. vinegar shopping list
- 4 cups hot cooked regular long-grain white rice shopping list
How to make it
- Directions:
- HEAT butter in skillet. Add chicken and cook until browned.
- ADD soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Serve with rice and steamed green beans
- *** You might want to add some Bell Pepper and Pineapple Chunks for a different taste.
- Serves 4.
People Who Like This Dish 5
- chefmeow Garland, TX
- acmichael Boaz, AL
- courtbot St Johns, CA
- clbacon Birmingham, AL
- desertgal Billings, MT
- henrie Savannah, GA
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The Rating
Reviewed by 1 people-
Great post again. Thumbs up, actually 5 thumbs up. Greatness.
chefmeow
in Garland loved it
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