Amaretti
From jo_jo_ba 16 years ago
- 85 minutes to make
- Serves 24
These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!
Ingredients
- 2 cups almond meal / flour shopping list
- 1 cup superfine sugar shopping list
- 3 egg whites shopping list
- 1 tsp almond extract shopping list
- ½ tsp vanilla shopping list
How to make it
- Preheat oven to 300F. Line baking sheets with parchment paper (Note: Greasing the sheets instead does NOT work here).
- Whisk together the almond meal and sugar.
- Beat in the egg whites, almond and vanilla extracts until a smooth dough forms.
- Using a teaspoon, drop dough onto baking sheets, about 1” apart.
- Bake 25 minutes, then turn off the oven.
- Cool the cookies 1 hour in turned off oven, then remove from sheets and store in a dry place.
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