Recipe
Amaretti Recipe
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Jo_jo_ba / All my dishes 1 year, 11 months ago
These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong ... More
Prep:10m Cook:85m Servings:24
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 Jo_jo_ba |
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Recent Gawkers
- 2 cups almond meal / flour
- 1 cup superfine sugar
- 3 egg whites
- 1 tsp almond extract
- ½ tsp vanilla
Directions
- Preheat oven to 300F. Line baking sheets with parchment paper (Note: Greasing the sheets instead does NOT work here).
- Whisk together the almond meal and sugar.
- Beat in the egg whites, almond and vanilla extracts until a smooth dough forms.
- Using a teaspoon, drop dough onto baking sheets, about 1” apart.
- Bake 25 minutes, then turn off the oven.
- Cool the cookies 1 hour in turned off oven, then remove from sheets and store in a dry place.
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peetabear 1 year, 11 months ago said:
Thank you for another wonderful cookie for us Gluten Free people to enjoy.
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 80.1
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 7.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.9 g
Protein: 2.2 g