Fudge Scotch Ring
From rml 16 years ago
- 20 minutes to make
- Serves 10
This is a classic holiday fudge.
Ingredients
- 1 - 6oz pkg (1cup) Nestle's semi-sweet chocolate morsels shopping list
- 1 - 6oz pkg (1 cup) Nestles butterscotch morsels shopping list
- 1 can Borden Eagle Brand sweetened condensed milk shopping list
- 1 cup of coursely chopped walnuts shopping list
- 1/2 tsp vanilla extract shopping list
- 1 cup walnut halves shopping list
How to make it
- Melt chocolate and butterscotch with sweetened condensed milk in double boiler over hot (not boiling) water. Stir until morsels melt & mixture begins to thicken. Remove from heat. Add chopped walnuts and vanilla. Blend well. Chill for about 1 hour or less, until thickened. Place 3/4 cups of half walnuts in bottom of pan, forming a flat ring.
- Spoon mixture in small mounds on top of the nuts to form a ring.
- You can use pecans if you prefer
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