Recipe

Braised Celery With Vermouth And Butter Glaze By K Alford Recipe

	Robertg / All my dishes 8 months ago putting in the star role, instead of a nessesary back up for stew,soup and roasts. Prep:10m Cook:30m Servings:4	Robertg
	very tasty

Does this look good? Yeah! / Nope

Fans

chezzane

kukla

Ingredients

1/2 cup dry vermouth

3 Tbs. butter-cut into small pieces

1/4 tsp. salt

1/4 tsp. celery seed

1/8 tsp. fresh ground black pepper

1 head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2" lengths

2 Tbs.chopped celery leaves

2 Tbs. chopped fresh parsley(optional)

1 cup water

Directions

bring water,vermouth,butter,salt,pepper and celery to a boil in a medium sauce pan,covering surface with a circle of parchment or wax paper.( paper eliminates having to stir)

liquid should come about 3/4 of the way up the celery

reduce heat to simmer;cook until tender but noy mushey,about 15-20 minutes

remove paper;stir in celery leaves, continue to simmer until broth reduces to a light glaze-5-7 minutes

sprinkle with parsley(optional) and adjust seasoning serve

can simmer till liquid evaporates and brown in the residual butter for a nutty edge

with parmesan cheese

follow above recipe and heat oven to broil

transfer glazed celery to an oven proof dish' sprinkle with 1/4 cup of cheese and broil until cheese browns-1-3 minutes--serve

>celery-roquefort gratin

follow recipe above, heating oven to 400F.

braise for 15 minutes,while braising, cream 4 Tbs. flour and 3 ounces of roquefort with a spoon

transfer celery to a 4 cup (10" round) gratin dish

whisk cheese mixture into braising liquid, bring to a boil and simmer till it thickens-about 1 minute.pour sauce, evenly over celery and sprinkle with 1/4 cup chopped walnuts, bake till bubbly and lightly browned.let cool for 5 minutes and serve

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Comments

dancegypsy67 8 months ago said:
This sounds really interesting!

chezzane 8 months ago said:
Yeah!interestin'

zena824 8 months ago said:
Great recipe..... and yes I saw your pooch icture.... really bad when a dog has to go on a diet.... LOL....

kukla 8 months ago said:
This is a fantastic recipe...I've recently tried something similar, but I like the addition of vermouth in yours (as well as the variations on the bottom of the page...) I like veggie side dishes that are unusual (ever tried hot braised raidshes?)Thank you, RobertG :)

dmajor 1 month ago said:
Yum! I love cooked celery. I will have to try this one out for sure! Thanks!

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